Vita Tech McConnellsburg, PA 17233

JOB SUMMARY: This position will design and detail tooling, fixturing and gauges driven by Operations, NPD, Service, or any outside entities as needed.

DoubleTree by Hilton Sulphur - Lake Charles Sulphur, LA 70665

We are looking for a competent Restaurant Server to take and deliver orders. Youll be the face of our restaurant and responsible for our customers experiences

Good Samaritan Society Corsica, SD 57328

Shift: 12 Hours - Day Shifts. Pay Info: This position may qualify for a sign on bonus of $7500. The Registered Nurse (RN) is responsible for utilizing the

Napa Valley College Napa, CA 94558

DESCRIPTION Please Note: Napa Valley College accepts applications for part-time, hourly faculty pools on a continuous basis. This allows the division to contact qualified

Cosentino's Price Chopper Saint Joseph, MO 64506

Position Objective: To assist customers in their shopping experience by leading the Produce team in a way that not only promotes growth for the company, but

Lilliput a part of Wayfinder Family Services Antioch, CA 94509

Part Time Social Worker Psychosocial Assessments (PSA) Bilingual- Spanish/English Preferred Hybrid-Work-From-Home Opportunity Available Must Be Located Within Commuting Distance of Antioch,

Applied Training Solutions, LLC Fort Bragg, NC 28310

ARSOF Captains Career Course Small Group Instructor Augmentees Fort Bragg, North Carolina, and Camp Mackall, North Carolina THIS POSITION IS CONTINGENT UPON CONTRACT AWARD Summary ARSOF

PSCI Chelmsford, MA 01824

584 Engineering Design Checker Level 3, Chelmsford, MA (*Secret Clearance)*DESCRIPTIONExamines engineering drawings and related documents for soundness, efficiency, and simplicity in design;

Creative Summer at Holton-Arms School Bethesda, MD 20817

Qualified candidates will be licensed in the State of Maryland and should have prior experience working with children. We hire our staff for the full six weeks.

Fox Run at Orchard Park Orchard Park, NY 14127

Prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations. Responsible for hot and cold food preparation, including accompaniments and