Bethel College Mishawaka, IN 46545

Director of the Everest/Rohrer Chapel/Fine Arts Center Reports to: CFO Classification: Exempt Role: The Director is to provide excellent service, oversight, and management for the

Eastern Connecticut Health Network Manchester, CT 06040

The Surgical Assistant I is responsible for performing the duties of moving surgical equipment and furniture, cleaning tasks, linen supply management, schedule

Taco Bell | Alvarado Restaurant Nation Boulder, CO 80305

Be Your Best Self! See it, Own it, Crush it! Make Moments Count!Are you looking to master new skills, build meaningful relationships, and access limitless growth opportunities? We want you to be a

Community College of Philadelphia Philadelphia, PA 19130

The Manager, Procurement & Construction assists the Director in providing leadership in the daily activities of the purchasing function. This position maintains

APEX Communications Ozark, AR 72949

Wireless Retail Sales Representative APEX Communications $15.00 - $27.00 an hour based on sales performance Full Time If you are looking for an

The Oaks at Nipomo Nipomo, CA 93444

Maintenance AssistantHourly Non-exempt16 Hours a weekJob DescriptionSCOPE: All Maintenance Assistants of Westmont Living communities are key team members, maintaining full accountability for

LCI Fort Benning, GA 31905

Responsible for all customer related matters. Maintain a positive and friendly demeanor when assisting customers. Able to navigate Axapta to create and release sales orders.

State of Texas - County of Lubbock Lubbock, TX 79401

Summary Responsible for providing personal security and protection for the judges and the general public; Facilitates communication between the judge and the jury during

VEKA East Inc. Morganton, NC 28655

VEKA East* is a member of the modern, family owned global VEKA group, the world's largest extruder of vinyl lineals for the window and door industry.

Apple Valley Foods US Chaska, MN 55318

The Quality Assurance Manager is responsible for planning, coordinating and directing the food safety and quality assurance programs at the facility level,