Salt Lake County Salt Lake City, UT 84101

Job Description: JOB SUMMARY Provides assistance in budget preparation, control and oversight, personnel and payroll functions, procurement, asset control, and support functions.

Marriott Frenchman's Reef Resort St Thomas, VI 00802

Job Summary: The Director-Housekeeping is responsible for ensuring efficient operations of the Housekeeping Department in accordance with Aimbridge Hospitality standards as well as leading the

Leeds Professional Resources Lutz, FL

Responsibilities Manages and supervises the accounts payable department and staff in the organization. Manages functions like maintaining the general ledger, accounts payable, accounts receivable

Sevita Houston, TX

Case Manager Pay: $21.00- $22.00 hrly D.O.E. Looking for rewarding work in an organization dedicated to making a positive impact in the lives of others? Bring your clinical and

Starbucks Morristown, TN 37814

This role is a hands-on experience that develops your supervisory experience, coaching skills, coffee/ tea passion and business acumen, all to build your

Cross Country Workforce Solutions Group Worcester, MA 01608

The Contract Configuration Analyst is responsible for translating standard, complex, and varied business needs into the organization's configuration rules.

AXA Stamford, CT

AXA XL underwrites casualty insurance coverage to companies of all sizes. Born as a solution over 30 years ago to a global problem, this is a longstanding and core product line of AXA XL with

Florida FFA Leadership Training Center Haines City, FL 33844

Positions are Full time hours, part time, and seasonal 3 to 5 work days a week. Day shift, Night shift, and Overnight shifts are available. http://www.flaltc

Premier Magnesia, LLC Gabbs, NV 89409

Troubleshooting, diagnosing, modifying, fabricating, and repairing stationary production equipment, hydraulic systems, piping, and structures. Responsible for all tasks related to

Chick-fil-A | GDD III LLC Warrensville Heights, OH 44122

Kitchen Manager DESCRIPTION : The Kitchen Manager has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all