Colorado Northwestern Community College Rangely, CO 81648

DEPARTMENT: Business Department REPORTS TO: Vice President of Business & Administration SUPERVISES: Bookstore Clerks/Cashiers FLSA: Exempt X Non-Exempt TRAVEL:

Robinson Construction Anderson, IN

Robinson Construction is seeking a Traveling Project Superintendent - Food & Beverage This position is responsible for directing, coordinating and monitoring activities of construction

Total Fire Protection- South Dakota Brandon, SD

Installing, repairing, and inspection of fire sprinkler systems. The position requires the ability to cut, thread, bend, and install pipe and related materials according to

Douglas County School District - Colorado Douglas County, CO

Liaison with district community relations alerting the district to crisis situations, good news, student celebrations, etc.

Nabors Industries Magnolia, TX

Quality Control Technician-Magnolia - (Requisition ID: 220000J5) Description Are you seeking an opportunity to show your exceptional skills and knowledge? Are you looking for a

The Retail Odyssey Company Sheboygan, WI 53081

Are open to visiting multiple stores in a week. You will be responsible for a strong communication flow between allparties. Are 18 years or older.

Darlington County Emergency Medical Services Darlington, SC 29532

EMERGENCY MEDICAL SERVICES 1625 HARRY BYRD HIGHWAYDARLINGTON, SOUTH CAROLINA 29532 8433984450Job Title: Training/ComplianceDepartment: Emergency Medical Services

Tropical Shipping Christiansted, VI

JOB SUMMARYManage and administer all equipment maintenance activities in St. Croix, US Virgin Islands. Coordinates and develops maintenance of cargo handling shore equipment and other company

alphabroder Bolingbrook, IL 60490

Position Summary Locate, select, and pack sportswear apparel to fulfill customer orders in an efficient manner; assure accuracy, sort and put away piece level goods. Position hours will vary by

Good Samaritan Society Lakota, ND 58344

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving