Acadia Healthcare Covington, LA 70433

COOK*$500.00 sign on Bonus*Job descriptionPURPOSE STATEMENT: Under general direction, implement menus and coordinate food preparation and serve meals.ESSENTIAL FUNCTIONS: Cook and prepare food

Goldfish Swim School - Katy Katy, TX

Job Title: Deck Supervisor Reports to: General Manager and Assistant General Manager FLSA Status: Part-time Non-Exempt Summary: Manages assigned shift including supervision of on-deck

Liberty Ashes Inc. Malverne, NY

Liberty Ashes, Inc. is Hiring Local CDL Class B Truck Drivers out of: Jamaica, NY Liberty Ashes, Inc. operates as a waste management company. The Company provides commercial,

Confidential Golf Course Rancho Palos Verdes, CA

Job descriptionLine CookDepartment: KitchenReports to: Executive Chef, Kitchen ManagerPurpose:The Line Cooks primary responsibility is for the proper preparation and presentation of all hot

Solidify Manufacturing Rogers, MN 55374

MUST TRAIN ON 1st SHIFT 6-9 months. 8am-4pm OR* 9am-5pm. After Training Shift:* Fri, Sat Sun 6:00am-6:00pm. OR* Sat, Sun, Mon 6:00am-6:00pm.

Pacific Hotel Management Palo Alto, CA

Positions: 2 (Full-Time)Salary: $22.00Schedule: Schedule can vary week by week depending on hotel occupancy and need. Schedule may include am, pm, weekdays, weekends, and holidays.COVID-19

Stop and Shop Supermarket Farmingdale, NY 11735

APPLY ON STOPANDSHOP.COM/CAREERSMeat wrapper needed for the morning shift with possible night shift.Availability ranging from 6a-9p would be preferredWeekend availability is a must!Part time

Hollister Co. Stores Las Vegas, NV

Company Description Abercrombie & Fitch Co. (NYSE: ANF) is a leading, global specialty retailer of apparel and accessories for men, women and kids through five renowned brands. The iconic

Newell Brands Lumberton, NC 28358

Job Title: Clerk, Shipping Exempt: No Location: NC Department: Finance Supervisor: Manager, Shipping ____________________________________________________________________________

poke chef San Luis Obispo, CA 93405

This position is responsible for assisting the general manager and leading team members to ensure a safe and smooth operation in the restaurant.