• JobID: 2034

Position Type:
Food Service/Part-Time Cook

Date Posted:
11/3/2022

Location:
Warrensburg Middle School

Date Available:
11/17/2022

Position: Food Service - Dishwasher

( 4 hours daily)

To Whom Responsible: Food Service Director/ Kitchen Manager
For Whom/What Responsible: Cafeteria duties as assigned by the Food Manager
Qualifications: Degree: High School Diploma preferred.

Preferred Experience: Two years of related kitchen
experience.

Primary Responsibilities: The day-to-day operation of a building dish area & kitchen.

ESSENTIAL JOB FUNCTIONS
1. Responsible for operating dish machine.
2. Lifting and/or pulling up to 50 pounds.
3. Standing for extended periods of time on concrete floor.
4. Bending and using repetitive motions.

5. Responsibilities daily:
a. Clean all lunch dishes.
b. Clean own pots/pans and work area.
c. Help where needed.
d. Maintaining dish machine in good repair.
e. Clean and organize mop room and buckets
6. Responsibilities during serving:
a. Help where needed on serving line.
b. Wash trays.
c. Clean carts.
d. Clean trash cans daily.
e. Clean outside walls around dish machine and garbage cans daily.
7. Responsibilities after serving:
a. Clean dish machine daily, deliming on a weekly schedule or as directed by
manager. Replace soap, rinse aide, and sanitizer as needed.
b. Check that all items necessary for next days use are available and reporting
to manager if not.
c. Sweep & mop kitchen.
d. Clean floor mats and mops. Hang mops to dry.

8. Observe all policies in food service handbook.
9. Be at work regularly and at scheduled time.

3/2/15
10. Responsible for calling manager the day before if not able to be at work the
following day.
11. Daily hours are subject to change based on meal participation.
12. Adheres to all aspects of safety and sanitation as recommended by the State
Department of Health.
13. Displays a courteous, cooperative, professional, and supportive attitude at all times
with students, teachers, co associates and management.
14. Help with special activities as needed.
15. All job responsibilities are subject to change or redirection as needed by Kitchen
Manager or the Food Service Director.

TERMS OF EMPLOYMENT
Part time food service staff are employed for 175 days. Compensation is according to the
non-certified salary schedule and based upon position category, experience, and years of
service. Non-certified benefits are offered according to full versus part time status, and
explained in the district’s benefit brochure.

EVALUATION
Performance of this position will be evaluated by the Food Manager and the Food Service
Director in accordance with board policies of the Warrensburg R-VI School District.
APPLICATION PROCEDURES
Complete online application process at http://warrensburgr6.org
Warrensburg R-VI Schools
PO Box 638
Warrensburg, Missouri 64093
(660) 747-7823
The Warrensburg R-VI District is an equal opportunity employer and does not discriminate
or deny services on the basis of age, ancestry, color, disability, handicapping condition,
marital status, national origin, parental status, race, religion, participation in
constitutionally protected activities, or veteran status. Any questions regarding Title IX,
Section 504, the Family Medical Leave Act, or the Americans with Disabilities Act should be
directed to an assistant superintendent of the Warrensburg district at the above address
and telephone number. If special needs exist as addressed in the Americans with
Disabilities Act which require this publication in an alternative format, the district may be
contacted at the above address. Reasonable efforts will be made to accommodate these

Job Type: Part-time

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