AM Chef De Partie

Bouchon - Las Vegas
3355 South Las Vegas Boulevard, Las Vegas, NV, United States

Full Time • Hourly ($18.00 - $20.00)

Expires: Mar 3, 2023

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Required Years of Experience
2 years

Job Details
Chef Thomas Keller's Las Vegas restaurant, Bouchon, is seeking enthusiastic and capable individuals who are enthusiastic about food, beverage and hospitality to join our culinary brigade as a AM Chef De Partie.

In 2004, Chef Keller brought his award-winning bistro cuisine to the city of Las Vegas with Bouchon at The Venetian. As with the Yountville location, Bouchon showcases authentic, seasonally-driven French bistro fare and is set against interiors created by renowned designer Adam D. Tihany.

Qualified individuals should possess a keen attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 2 years of experience, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator.
Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:

• Highest wages in the profession
• Opportunities for growth and development
• Peer mentorship
• Scholarship programs
• Company sponsored medical and dental plans with a contribution of 51%-85% of your premium*
• Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, and pet insurance.
• 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
• Employee discounts at Chef Thomas Keller's casual properties
• Family meal
• Nevada paid time off
• Complimentary parking
• Referral bonuses for select positions
• Signing bonuses for select positions

If this opportunity doesn’t interest you, but you have a culinary background, share your resume for future consideration to careers@tkrg.com.
Who we are:
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry.
Looking for other opportunities with our group? Check out open positions ThomasKeller.com/careers!
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

• Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

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Bouchon - Las Vegas

French

Upscale Casual

1 Employee RecommendationSee Details
Part of Thomas Keller

In 2004, Chef Keller brought his award-winning bistro cuisine to the city of Las Vegas with Bouchon at The Venetian. As with the Yountville location, Bouchon showcases authentic, seasonally-driven French bistro fare and is set against interiors created by renowned designer Adam D. Tihany.

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Busser
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PM Chef De Partie

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

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