Join Presbyterian Village North as a Banquest Houseman !

Flexible shifts welcome: Restaurant is open from 9:00am-8:00pm
Full time, part time, work around your school schedule! Mornings, Afternoons and Early Evenings

With a shared legacy in business and healthcare innovation, Forefront Living's family of care-oriented organizations blends values built on compassion and faith with high-quality senior care - long-term care, Alzheimer's and memory care, skilled nursing and rehabilitation therapies, hospice and palliative care.

These senior care services, along with the celebration of independent living at our senior lifestyle communities, combine to bring deeper meaning to every phase of life for people of all faiths, regardless of race, gender, color, religion, national origin or disability. Forefront Living is the not-for-profit, faith-based parent of Presbyterian Village North, Faith Presbyterian Hospice, and the T. Boone Pickens Hospice and Palliative Care Center.

ESSENTIAL DUTIES

• Setting up tables, chairs, and other items needed for a banquet
• Preparing food items such as cutting fruits or vegetables, preparing salad dressings, or cooking entrees
• Responsible for ensuring the smooth flow of events.
• Ensure that all of the banquet facilities’ needs are met

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• Coordinating with other staff, such as catering staff and event planners, to make sure that all aspects of the event are running on schedule.
• Setting up decorations and lighting candles in preparation for events
• Cleaning tables and chairs after an event has concluded
• Providing guests with beverages during an event by serving drinks from a bar or making specialty drinks such as margaritas or sangria
• Making sure that extra supplies such as napkins, utensils, and glassware are available during an event
• Setting up and taking down equipment such as microphones or projectors as directed by the event planner or coordinator
• Preparing food items and arranging them on plates or platters for serving
• Setting up a buffet table with plates, silverware, linens, and other items as directed by the event planner or coordinator

MINIMUM QUALIFICATIONS

• Work experience as a Banquet houseman/server or other entry-level role in a restaurant is a plus
• Must be organized to ensure they complete all of their duties on time
• Flexibility to work in shifts, including weekends, evenings, and holidays
• Understanding of hygiene and food safety rules.
• Physical ability and stamina to carry heavy trays and stand for long hours
• Ability to multitask and remain calm and professional in a fast-paced environment
• You will ensure our daily operations run smoothly and our guests have a pleasant dining experience.

Job Types: Full-time, Part-time

Pay: $16.00 per hour

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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