For those who seek the best, there's only Stein.

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.

Why work for the best?

The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success.

We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters.

Summary:

The primary duty is food and beverage service; prompt, efficient and friendly. All banquet servers should be flexible to adjust to the varying needs of each function while maintaining the highest level of professionalism at all times. The strength and sincerity of our image should reflect at all times through a friendly, courteous manner and helpful attitude. Be will informed about Stein Eriksen Lodge and Deer Valley resort to give intelligent answers.

Essential Functions:

• Report to the correct location for the function which is scheduled. If the server is unsure of the location, he/she should go to the food and beverage office, look in the banquet book under the correct date, and locate the function sheet. All servers that are assigned to each function are recorded on the function sheet.
• The Banquet Captain will provide the staff with a copy of the function sheet for each function. In the main lodge the sheet will be posted on the wall in the main kitchen between the ice bin and the service bar. In the conference center the sheet will be posted on the wall in the kitchen under the clock.
• Discuss with the Banquet Captain the proper room set, place settings, required glassware, buffet set up, bar set up, times of service, and any special requests for the function.
• Work with the other servers as a team to execute the entire function. Throughout the function, all servers should be acutely aware of their posture, countenance, and speech.
• Be alert and attentive, try to anticipate the needs of the guests before they are aware of it.
• All equipment must be returned to the proper storage areas at the end of each function.
• Must be able to stand and walk for extended periods of time. Must be able to lift and carry up to 50 pounds.

Stein Eriksen Lodge, Park City’s only Forbes Five-Star Hotel and Spa, offers:

• Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
• Competitive wages and bonus plans to recognize your dedication and service with us
• Chef prepared meals daily in our cafeteria, at no cost to you
• On site heated garage for employee parking -a great perk in winter!
• Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
• Flexible schedules and time off policies to accommodate family, school, and other activities
• Weekly raffles for tickets to events such as the Utah Jazz, Grizzles, and Salt Lake Bees
• Monthly team member appreciation events and recognition programs
• Hotel room, spa, dining, shopping, ski/snowboard rental discounts available

We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.