Banquet Server - Hotel Vin Job at Hotel Vin
DEPARTMENT: Banquets
REPORTS TO: Banquet Captain/Director of F&B
STATUS: Non-Exempt
RESPONSIBILITIES:
- Read BEO and know how to complete a set-up.
- Set tables in assigned area correctly and uniformly.
- Keep station neat and clean while servicing guest per established policies and procedures.
- Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
- Assist Banquet Manager in setting up/breaking down buffet or other special food service tables and equipment.
- Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
- Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
- Complete assigned sidework.
- Other duties as requested by the Banquet manager, Director of Food and Beverage or Managing Director.
- Extend and total the check double-check for accuracy and have host sign it.
KNOWLEDGE, SKILLS AND ABILITIES:
- Excellent planning, organization, and guest services skills
- Excellent motivational skills.
- Excellent leader and trainer.
- Outstanding leadership and communication abilities
- Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively
- Able to work a flexible schedule, including weekends and holidays
EXPERIENCE:
- 2 years banquet experience preferred
Please Note :
bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.