We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Skills

• Resume and proven working experience as a bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of a second language is a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate

About Us

Fun, safe workplace with opportunity to grow, meal discounts at all sister restaurants(Shorties Pizza, District Kitchen + Cocktails, Keepers Coastal Kitchen), paid time off.

Oasthouse Kitchen + Bar is a chef owned and operated restaurant here in Austin, TX. We are very passionate about the quality of food we serve. Our mission is to source the freshest ingredients and create something delicious.

Our chef + owner, Amir Hajimaleki and our pastry chef, Dennis Van have been featured in Forbes articles and shows like the Netflix original show, Sugar Rush (Season 1, Episode 5 if you want to check to out!). We have also won multiple awards, including “Top best happy hour” and “Top brunches to enjoy from home”, and "Best fine dining pandemic Persian pop-up" for their pop-up restaurant Roya. We hold ourselves to very high standards and our guests can see that.

Apply Today

We are an equal opportunity employer.

Job Types: Full-time, Part-time

Pay: $2.13 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
We follow all CDC guidelines

Experience:

• restaurant: 1 year (Preferred)
• Bartending: 1 year (Preferred)

License/Certification:

• TABC Certified (Preferred)

Work Location: One location

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