At the heart of Radisson Hotel Group Americas is our brand promise, Every Moment Matters. More than just our motto, it’s how we do business and who we are at our core. We firmly believe that our people are at the center of our success, so we strive to provide a meaningful employment experience with a focus on developing our team’s talents.

Radisson Hotel Group Americas is proud to be one of the world’s leading hotel groups, with nine distinctive hotel brands featuring more than 600 hotels throughout the US, Canada, and Latin America. Our portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Radisson Inn & Suites, Park Plaza, Park Inn by Radisson, and Country Inn & Suites by Radisson.

Have you ever wanted to be a bartender!! The Radisson Hotel Sunnyvale is seeking an energetic and detail-oriented part time evening Bartender/Server who is looking to be a part of our fun and dynamic hotel restaurant environment. Compensation starts at $17.00/hr + tips, with benefits and potential for growth into other restaurant or banquet roles.

Responsibilities:

• Provide a warm and welcoming experience for our guests and clients.
• Set up bar, dining room, clear tables, replenish items as needed.
• Greet and welcome guests; respond to guest needs outlined in Yes I Can training.
• Clean bar, dining room, vacuum, wash glassware and dishes as needed, re-set space for next day
• Assist with banquet set up and/or service as needed
• Take orders and serve food and/or beverages in a manner that will exceed our guest’s expectations.
• Create cocktails along with beer and wine service with a fun, fast, and friendly demeanor
• Promptly remove dishes as guests complete each course and/or meal
• Abide by all State, Federal and Corporate requirements pertaining to serving food and alcoholic beverages.
• Perform any other job related duties as assigned.
• Accept room service orders and deliver as needed

Requirements:

• If you have always wanted to be a bartender you found the right place. We will train you to become a bartender. Experience is preferred.
• Basic knowledge of food and beverage preparations, service standards, health codes, guest relations and etiquette.
• Basic knowledge of the appropriate table settings and service ware.
• Excellent attention to detail
• Must possess the ability to handle multiple tasks
• Excellent communication and interpersonal skills
• Ability to effectively communicate with department managers, team members and guests
• Must possess a strong team spirit
• Food handler’s training and certification will be provided if not already certified.

Physical Requirements:

• Ability to transport up to 50 lbs occasionally through a crowded room on a continuous basis throughout the shift
• Ability to stand for long periods of time
• Ability to hear with 100% accuracy with correction
• Ability to stand and exert well paced mobility for an eight (8) hour shift
• Ability to lift, pull, push up to 70 pounds on an ongoing basis
• Must be able to squat, bend, kneel and twist on an ongoing basis
• Occasional lifting of up to 50 pounds

We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information or other protected class. Background checks are also required before employment begins.

Visa Requirements: We participate in E-Verify and all candidates must be in possession of identification providing authorization to work in the United States as defined in the Immigration Reform and Control Act of 1968 (IRCA). This position does not offer sponsorship of Work Visas.