WomanTours is seeking an experienced Chef for our Cross Country bicycle tour. We ride from the beach in California, through the saguaro desert of Arizona, over the continental divide in New Mexico and into the wildflowers of Texas. Then it’s on to the bayou of Louisiana, across the Mississippi River, and onto the white sand beaches at Dauphin Island of Alabama. Finally, we celebrate our finish in the nation’s oldest city of St. Augustine, Florida.

The Tour Chef will efficiently prepare and cook healthy daily dinners and some breakfasts for about 27 women using a trailer kitchen for the Southern Tier cross-country bicycle tour, March 8 – May 4, 2023.

Duties and Responsibilities:

• Prepare daily menus.

• Prepare or supplement hotel breakfasts when necessary.

• Purchase all food within budgetary constraints.

• Maintain a customer focus while performing duties.

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking on two propane burners in a trailer kitchen and with Dutch ovens and charcoal.

• Take into account all dietary constraints such as food allergies and preferences when designing menus.

• Maintain proper food storage, using two large ice coolers and trailer cupboards. * Serve meals promptly at an agreed upon time.

• Prepare food for serving buffet-style.

• Manage a sous-chef or other volunteers in food preparation.

• Maintain a clean, safe and sanitary work area.

• Coordinate and supervise the washing of dishes after meals.

• Drive a 15-passenger van pulling a trailer.

• Perform other duties assisting the cyclists and the Tour Guides as needed.

Qualifications:

• Have experience developing menus, preparing food, and cooking for small groups.

• Possess a positive attitude and work well with other team members.

• Be able to adjust cooking style as needed to accommodate client needs.

• Be customer service focused.

• Be able to follow route directions

• Be able to reach, bend, stoop and lift up to 40 pounds.

• Be able to work outside in diverse weather and cramped conditions.

• Be certified in First Aid and CPR.

• Have a clean driving record.

• Be organized, adaptable, resourceful, self-motivated, flexible, and have a sense of humor.

• Be excited about helping women accomplish more than they thought themselves capable of.

Benefits:

Travel expenses to and from the tour, as well as during the tour are paid for by WomanTours. The Tour Chef will share a room with the Tour Guide. It is common practice for guests on the tour to give the Tour Chef gratuities based on level of service and support, but tips are not guaranteed and are given based solely on the guests’ discretion. The Tour Chef will have the opportunity to bicycle up to one-half the miles during the tour.

The Tour Chef is eligible for standard company benefit programs including:
· Workers’ Compensation Insurance
· Unemployment Insurance
· Disability Insurance
· Social Security
· First Aid/CPR/Defensive Driving class reimbursement
· Use of free Rental Bike while on tour or paid shipping of personal bike

Job Type: Part-time

Pay: $155.00 per day

Benefits:

• Food provided

Experience level:

• 5 years

Experience:

• Culinary experience: 5 years (Preferred)

Work Location: On the road

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