Savor Maui is a new food truck cafe along the Hana Highway (360) located at the entrance of the Garden of Eden Arboretum and Botanical Garden, mile marker 10.5 (roughly 45mins from Paia, 25mins past Twin Falls.)

We put an emphasis on creating a culinary experience for guests by showcasing local produce, products, and flavors with high-level restaurant quality service and execution. Our menu will be ever-changing as it will focus on what is in season and bountiful. Savor Maui is located in a beautiful working environment- ocean and mountain views, frequent rainbows, and friendly peacocks wandering around at the entrance of a widely visited botanical garden. We are looking for part-time and full-time prospective team members to take part in creating a one of a kind culinary experience. We strive to create a fun and professional working environment and are looking for positive and like-minded individuals to join our team!

Business Hours: 9am - 4pm (Shifts can be full or partial day)

Compensation: $20/hr + tips

Requirements: Reliable and fully insured vehicle, Hawaii accredited Food Handlers Certificate (easy to obtain), enthusiasm, and prior restaurant/customer service experience

Dress code: Aloha/floral print business casual, modest and refined appearance.

Line Cook/ Daily Food Prep:

- In charge of executing all menu items on a fully functional cooking line. Menu is simple and small, consisting of several menu items to execute on the hot line.

- Knowledge of how to operate cooking equipment. Can be taught though previous experience is preferred.

- Equipment includes: 2 Burner Gas stove, Flat Top, Grill, Deep Fryer.

- Prep and restock line station before, during, and after shift. Track Inventory.

-Be able to think on your feet in times when needed to find a logical solution to an order/ guest request.

- Team Oriented. We cultivate a team culture where we all work together, helping one another out and working towards the same common goal of creating a professional culinary product and experience for guests.

- Knows how to follow food safety guidelines and kitchen sanitation practices. FIFO Method. We keep a clean kitchen and operation, and need our team members to be mindful, and operate with a high degree of cleanliness.

Please submit your resume and a cover letter describing why you think you would be a good fit and what your current availability is.

Mahalo for your interest and we look forward to hearing from you!

Job Types: Part-time, Full-time, Seasonal

Pay: From $20.00 per hour

Benefits:

• Flexible schedule

Experience level:

• 2 years

Restaurant type:

• Café
• Fast casual restaurant
• Food truck

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Haiku, HI 96708: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person

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