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Busser/Food Runner Job at Sodexo Live! at the WWII Museum

Sodexo Live! at the WWII Museum New Orleans, LA 70130

Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live! together.

Offering a compelling blend of sweeping narrative and poignant personal detail, The National WWII Museum features immersive exhibits, multimedia experiences, and an expansive collection of artifacts and first-person oral histories, taking visitors inside the story of the war that changed the world.

Location: We are seeking a Busperson for the American Sector Restaurant at the National WWII Museum.

We have FREE Parking, close to public transportation and Street Car. We offer great hours with our restaurant being open from 11am-6:30pm everyday as well as evening dinner shows in the Stage Door Canteen.

We are closed all major holidays such as Thanksgiving, Christmas Eve, Christmas Day, New Year's Day and Mardi Gras Day!

Principal Function:

The Busperson position performs as an entry level restaurant worker. The Busperson perform duties that require minimal experience and expertise. This position may exist in a stand-alone restaurant, or in-venue restaurant within a sporting arena, convention center or other entertainment-related venue that is managed by Sodexo Live!.

The Busperson will contribute to Sodexo Live!’s operational and financial success by clearing and resetting tables and assisting servers when needed, and by following all Sodexo Live! standards for sanitation and service to satisfy guest expectations and to maximize food revenues.

Essential Responsibilities:

  • Keep restaurant tables and surrounding areas clean and presentable to dining room guests.
  • Support hosts and servers in providing exceptional service to restaurant guests.
  • Comply with all established health, sanitation and safety procedures.
  • Contribute to goal of 100% customer satisfaction through personal commitment to customer service.

Qualifications/Skills Required:

  • Ability to participate in a team environment.
  • Ability to follow written and oral direction.
  • Ability to work under pressure and independently.
  • Ability to communicate in the primary language(s) used in the workplace.

Other requirements include but are not limited to:

  • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Hours are often extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Type: Part-time

Benefits:

  • Employee discount
  • Flexible schedule

Physical setting:

  • Casual dining restaurant

Shift:

  • Day shift

Weekly day range:

  • Weekend availability

Application Question(s):

  • Are you 18 years of age or older?

Work Location: One location




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