Cashier-Food Serv Job at Regional One Health
CASHIER - FOOD SERVICES
JOB SUMMARY AND ESSENTIAL FUNCTIONS: Maintains customer check-out line in the cafeteria. Itemizes totals and collects money due for customer purchases. Maintains and stocks self-service areas and other designated areas.
MACHINES OR EQUIPMENT OPERATED: Cash register, adding machine, beverage machines, coffee maker, etc.
JOB REQUIREMENTS:
EDUCATION: High school graduate or equivalent with ability to read, write and count money.
EXPERIENCE: Six (6) months experience as food service assistant, cashier, customer service or related area.
KNOWLEDGE, SKILLS & ABILITIES:
- Ability to operate cash register, make correct change and interpret price list.
- Ability to understand and follow written and oral instructions.
- Demonstrated ability to effectively work in a team environment and exhibit customer service skills.
PHYSICAL DEMANDS: Prolonged standing and walking. Light use of force required in lifting/pushing/pulling supplies and equipment.
Location: Regional One Health · Food & Nutrition
Schedule: PRN, All shifts, Various
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