The Waterfront Restaurant & Tavern – Banquet Sous Chef

What We’re Looking For

• Awesome, energetic, positive people
• Available to work a variety of shifts based on scheduled events

LEARN MORE AND APPLY NOW – https://www.webergroupcareers.com/foodandbeverage-2

The Perks

• Sustainable and competitive pay!
• Banquet Sous Chef salary starting at $40,000-$50,000/ year based on experience
• Everyone loves free food – you get a free meal while working featuring some of the most delicious menus in La Crosse.
• Awesome employee discounts
• FREE primary care clinic for you and your dependents, and for ALL employees!
• Employee wellness programs, most offered to you at NO cost, including a fitness center membership worth $467 a year.
• We pay 80% of medical benefits for FT eligible employees, and we have FSA and Retirement Savings options too! PTO & Holiday Pay! What are you waiting for? Apply now…

Job Responsibilities

• Check, coordinate, and fulfill details of each catering function per the banquet event order
• Identify catering service and execution issues and take appropriate action to correct them
• Assist in pricing catering menus that align with food cost goals and profitability expectations
• Ensure the implementation of correct food production for each catering event to maximize effectiveness and efficiency of the specified catering expectations
• Ensure all catering execution accurately reflects information stated on BEOs, direction from catering managers, and meets or exceeds guest expectations

Job Requirements

• Excellent reading, writing and oral proficiency in the English language
• Computer literate – proficient in Microsoft Word, Excel and attentive to email correspondence
• 1-2 years previous experience in culinary/food management
• Experience in high-volume catering operation
• ServSafe certified, or equivalent, or certified within 90 days of employment

Who We Are

We believe that La Crosse is a great community that deserves great restaurants, and we believe we have created this experience through inventive cuisine, exceptional service, and attention to detail. We believe in highlighting our regional resources around us is the best foundation in building our menus, our team, and our environment. We believe that investing in happy and knowledgeable staff will lead to happy and knowledgeable guests. Finally, we believe the concept of high-quality hospitality is grounded in three priorities: respect for our strong business principles, the guest experience, and sustainable practices that ensure a long-term placemark in downtown La Crosse on the river. Join us! When you work for us, we work for YOU!

The Work

We know this can be hard work, which is why we’re committed to supporting all our team members in creating a positive, fun, and respectful work environment. We’ve invested in a leadership team that will give you the opportunity to learn and grow with the training and tools to reach your goals. A full job description is available at webergroupcareers.com

Job Type: Full-time

Pay: $40,000.00 - $50,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Culinary Management: 2 years (Preferred)

Work Location: One location

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