*The starting pay rate is based on experience and will be determined during the interview process.*

JAG Healthcare Galion is adding to the Culinary team! We are looking for a detail-oriented individual to help prepare and deliver food to our residents. The goal of the Certified Dietary Manager (CDM) is to manage the culinary staff and help prepare/serve food within appropriate temperature guidelines, following our cleanliness procedures. If you are looking for a team that truly makes you feel appreciated and believes in a work-life balance we would love for you to come join our team!

JAG Healthcare Galion is a 45 bed skilled nursing and rehabilitation facility with a small homelike atmosphere. Each resident room is treated as their individual home. We are looking for someone who is comfortable working with the elderly population. We have a reputation of great care and providing delicious meals which comes from the high expectations that we have for those who work within our residents home. We are so proud of the employees who make our facility great!

If you are ready for a fresh start with a family oriented company, please respond directly to this post and we would love to share more with you. Thank you for reviewing this posting and we look forward to speaking with you soon!

Our Mission: At JAG Healthcare we are dedicated to creating a lifetime of balance for our residents, our employees, and our communities. We strive for continuous improvement in service, efficiency and quality of care by eliminating waste and redundancy within our operations. This guiding principle enables us to re-invest in and improve the quality of life for everyone at our facilities and the communities we serve.

Responsibilities: (Include but not limited to)

• Regulatory compliance of kitchen operations, scheduling and staff management, ordering, inventory and supply management, collaboration with the RD and Interdisciplinary Team.
• Complete food and meal preparation
• Timely meal deliveries to residents
• Maintain cleanliness and sanitation of kitchen & dining room
• Positively interact with residents, staff, and guests
• Comply with Company, Local, State, and Federal guidelines for Food Safety and Food Handling

Skills:

• Ability to work independently and remain motivated
• Helpful with positive attitude
• Strong communication skills
• Professionalism along with speed and attention to detail

Qualifications:

• Prior food preparation experience
• Ability to read and comprehend prep sheets
• Ability to use kitchen tools safely (knives and small equipment ware)
• Ability to follow instructions
• CDM (Certified Dietary Manager) required
• ServSafe Level 2 Managers Certificate required

Physical Requirements:

• Frequent standing and/or walking for long periods of time.
• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
• Ability to move rapidly and coordinate multiple orders.
• Ability to lift up to 50 pounds.
• Frequently immerses hands in water

Benefits & Additional Job Perks:

• ETO (Earned Time Off)
• Holiday Pay
• Medical Insurance for you and your dependents
• Vision & Dental Insurance for you and your dependents
• Short-Term Disability Plan
• $25,000 Complimentary Life Insurance Policy
• 401K Plan with Employer Match
• Free Uniforms
• Free Meals
• Non-agency
• Longevity of Staff
• Teamwork Environment
• Free STNA Training if you are not an STNA!
• Referral Program
• Enjoy Fun Activities with the Residents!
• Small facility so you get to know residents and coworkers on a personal level.
• Room to Grow!

Job Type: Full-time

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekend availability

Application Question(s):

• The CDC now requires all of our employees to be fully vaccinated or have a medical/religious exemption. Please acknowledge that you have read this before submitting your application.

Education:

• High school or equivalent (Preferred)

License/Certification:

• Certified Dietary Manager (Preferred)
• ServSafe level 2 Managers Certificate (Preferred)

Work Location: One location

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