We are currently seeking a full-time Chef de Cuisine to join our Redfish Poke Bar team at our Salt Kaka'ako location!

Job Summary:
The Chef de Cuisine is responsible for delivering an exceptional high quality food experience while also managing a profitable food operation. The Chef de Cuisine will work with the corporate chef to create and execute a must visit food establishment. The Chef de Cuisine will be responsible for delivering consistently outstanding dishes while implementing safe food handling practices, maintaining a clean and organized kitchen and managing food sales, and labor, food and supplies cost.

Duties and Responsibilities:

• Oversee daily operations. Make changes as necessitated by the needs of the business.
• Accountable for meeting budgets for food, labor and direct operating expenses as they pertain to the culinary department.
• Work in tandem with restaurant manager to hire, coach, counsel and conduct performance evaluations of direct reports.
• Collaborate with corporate Chef on on-going menu development for our standard menus, seasonal menu changes, internal menu tastings, and special events.
• Manage and continually monitor food production execution to ensure quality, consistency, efficiency, productivity and professionalism are at highest level.
• Take on new assignments with an eager and helpful demeanor.
• Responsible for proper ordering and inventory control.

Qualifications:

• Minimum 5 years of related experience.
• AOS Culinary School graduate or related training.
• Passionate culinarian with great palette and sense of presentation.
• Ability to multitask, adapt to change and work well in environment with time constraints.
• Detail-oriented with good organizational skills, performing work accurately and efficiently while meeting deadlines.
• Demonstrate excellent communication skills, both oral and written.
• Demonstrate effective leadership skills including delegation skills.
• Ability to meet budgets including labor, food and applicable direct operating costs.
• Possess administrative skills: knowledge of spreadsheet, database, word processing programs, general office equipment: copier, fax, scanner.
• Able to work independently and on a team.
• Willingness to be open, to learn, and take on new responsibilities.
• Able to lift 50 lbs. repeatedly.
• Ability to work flexible schedule including weekend and holidays in order to accommodate business levels.
• Other duties as assigned.
• Must comply with all company policies and requirements
• TB Clearance required.

Benefits include competitive wages, medical insurance, paid vacation and sick time, 401k retirement plan with a company match, and more!

How To Apply:

• Submit your resume as a PDF via this posting
• Apply in-person at the Redfish Poke Bar: 685 Auahi St., Space 2-119, Honolulu, HI 96813
• Apply online at www.redfishpoke.com/careers

We're sorry that we will not be able to respond to all submissions. Only qualified candidates will be contacted. Mahalo!

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Bar
• Casual dining restaurant

Work Location: One location

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