Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurants.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

About The Comus Inn

Owner Doug Yurechko's father, Lou Yurechko, used to preach this simple motto as a way of life. Born from this spirit and rooted in family values, The Comus Inn pays homage to the simplest of ideas: that having a little bit of fun every day is the key to a happy and healthy life.
A throwback to a simpler time, The Comus Inn is, first and foremost, a community recreation and entertainment destination that encourages its visitors (and their four-legged friends) to hang out and leisurely enjoy their day in good company. While there, The Comus Inn offers a variety of activities, amenities, games, and special events for all age groups.
Offering unequaled panoramic views, sweeping landscapes and historic charm, we are located on 5.26 stunning acres at the base of Sugarloaf Mountain in Montgomery County, Maryland. With sprawling park-like grounds, The Comus Inn provides ample exploration and play opportunities for adults and children alike.
Promising accessible farm-to-table cuisine, The Comus Inn has welcomed Chef Sammy D as its Culinary Director. Originally from New York City, Chef Sammy D’s career has taken his culinary ingenuity all over the world to places like Australia, Canada, Dubai, Thailand and most recently with restaurants in The Bellagio in Las Vegas & The Kimpton Hotel in Amsterdam. Now ready to get back to his roots in the kitchen, Chef Sammy D’s involvement with The Comus Inn promises craft culinary experiences that are both local and farm fresh.
Featuring a world-class chef led restaurant, a craft beer garden, and a unique marketplace, all of our food & beverage offerings are created with a focus on a local approach. While our hope is that you always enjoy your time with us, our true goal is that you also leave The Comus Inn with fun memories of spending time with family & friends.
We hope you will join us soon.

Pay: $15 - $20 / hour

Supplemental pay:

• Other

Benefits:

• Flexible schedule
• Other

Job types: Full-time, Part-time

Education: No education required

Work location: On-site