This position is from 11:30 a.m. to 8:00 p.m. and requires you to work weekends.
*Please note, the COVID Vaccine is mandated for our facility. Religious and Medical exemptions will be reviewed on a case-by-case basis.*
Essential Functions
- Prepare and help serve entire meals or portions thereof, including meats, vegetables, soups, gravies, sauces, salads, and desserts; time food preparation to meet meal service schedules; maintain high standards of quality food production, estimate food requirements, and use portion control, eliminating waste and leftovers.
- Follow recipes, production and prep sheets to ensure product has excellent texture and flavor.
- Maintain work area in a "clean as you go" manner. Cleaning duties completed before the conclusion of each shift. All equipment is sanitized after each meal.
- Utilize proper meal planning to prevent excessive leftovers. Prep food items for the following days' menu.
- Assist in the planning and preparing of special meals.
- Assist with serving meals as needed.
- Ensure that food and supplies are properly stocked and ready for preparation.
- Develop and maintain a good working rapport with interdepartmental personnel to ensure that the food services meet the needs of the residents; work with the facility's dietician to implement recommended changes.
- Cooperate with the Indiana State Department of the Health and /or the Marion County Health Department’s survey of the department.
- Attend required meetings and participate in committees as requested.
- Participate in professional development activities to keep current with skills and administrative practices.
- Perform other related duties and responsibilities as directed.
Job Type: Full-time
Pay: $16.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
- 8 hour shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Indianapolis, IN 46236: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: In person
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