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Cook (Contractual) Job at Spring Grove Hospital Center

Spring Grove Hospital Center Catonsville, MD 21228

Main Purpose of Job
The main purpose of this position is to prepare and cook all food for patients following designated menus and recipes, ensuring that production methods follow established regulatory agency requirements, and the finished product meets quality standards.

MINIMUM QUALIFICATIONS
Education: None.

Experience: Three years of experience in food preparation at a public or governmental establishment, such as a restaurant, hospital or comparable institution involving the cooking of meats and vegetables and the preparation of salads and beverages.

Notes: 1. Candidates may substitute graduation from an accredited vocational/technical high school with a major in food service or a related field for up to two years of the required experience.

2. Candidates may substitute U.S. Armed Forces military service experience as a non-commissioned officer in Culinary classifications or Food Services specialty codes in the Equipment Services and Facilities field of work on a year-for-year basis for the required experience.
DESIRED OR PREFERRED QUALIFICATIONS
The desired applicant should possess ServSafe Certification.

NOTICE: Federal COVID-19 Vaccination Requirement for Certain Maryland Department of Health (MDH) Employees. Per the emergency regulation issued by the U.S. Centers for Medicare & Medicaid Services (CMS) (86 FR 61555), and as permitted to go into effect by the U.S. Supreme Court on January 13, 2022, all staff at the Maryland Department of Health's CMS certified health care facilities are required to receive either a first or single COVID-19 dose and provide proof of their vaccination status by January 29, 2022. If selected for this position, candidates will be required to provide proof of vaccination status or have an approved religious or medical exemption prior to appointment.

Job Type: Full-time

Pay: $16.47 - $17.97 per hour

Experience level:

  • 3 years

Shift:

  • 8 hour shift

Weekly day range:

  • Rotating weekends

COVID-19 considerations:
All employees are required to wear a KN95 or N95 mask.

Work Location: One location




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