Benefits

All team members enjoy these benefits

• Discounted Meals
• Employee Assistance Plan
• 401(k)
• Team Member Events
• Paid Lunches

Company Description

Swinomish Tribe, a community of Coast Salish peoples, are descendants of groups and bands originating in the Skagit and Samish River valleys; the surrounding coastal areas; and islands, including Fidalgo, Camano, Whidbey, and the San Juan Islands.

Located on the pristine Washington coast, the Swinomish Casino & Lodge is owned and operated by our tribal community. We started as a small bingo operation in 1985. In 1990, we began negotiations for a gaming license, and a Compact was signed with the State of Washington in December of 1992. We chose to build the casino next to our acclaimed Bingo Hall. The construction was completed, and the Casino opened its doors to the public on July 15, 1994.

Over the years, the company has grown, but its philosophy and commitment have always remained the same: to be the friendliest casino in the area with outstanding customer service and to provide guests a luxuriant, state-of-the-art experience while maintaining and upholding the cultural identity of the Swinomish Tribe. Today, we are proud to be one of the leading employers in the Anacortes area.

Swinomish Casino & Lodge is a full-service entertainment destination including a 98 room luxury lodge, 9,000ft² multipurpose Wa Walton Event Center, and casino featuring Las Vegas style gaming. We have 900 of the latest slot titles and table games including Blackjack, Craps, Roulette, and Pai Gow

Job Description

SUMMARY

Responsible for preparing all food items in accordance with the franchisee specifications in a team-oriented, fast-paced, event-driven environment. NO EXPERIENCE NECESSARY! WE WILL TRAIN!

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Responsible for providing high quality, fresh food items using standardized recipes and methods of preparation.
• Maintains a neat and orderly food preparation environment by cleaning in a timely manner immediately following preparation.
• Organizes and maintains refrigerated and dry storage areas.
• Prepares individual food items on a consistent basis with little or no variation in terms of appearance and taste as it relates to single food items.
• Maintains ability and willingness to prepare all or nearly all food items sold at venue according to recipe.
• Maintains responsibility for kitchen safety and sanitation, as well as care of kitchen equipment.
• Maintains a professional and tidy appearance at all times.
• Communicates in a positive, respectful manner to both internal and external guests.
• Responds properly to customer preference and concerns.
• Must maintain excellent attendance and be available to work events and varied schedules per business need.
• Additional duties may be assigned.

SKILLS/QUALIFICATIONS

• Must have good written and verbal communication skills
• Ability to read and interpret written materials
• Must have basic math skills
• Ability to stand, walk, move, climb, stoop, kneel and use hands and fingers to grasp and feel
• Ability to lift, push or pull up to 50 pounds