Ponte Vedra Beach, Florida
Full time
R7550
PGA TOUR Café

TPC Sawgrass, located in Ponte Vedra Beach, Florida, is the birthplace of the TPC Network and the backdrop to PGA TOUR headquarters. Within the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players, Families, Executives, Members and Guests with truly memorable culinary and service experiences in multiple dining outlets, beautifully appointed banquet and meeting spaces, and an expansive gallery. For the golf enthusiast, we provide a world class golf experience on either of our two PGA TOUR championship courses, including the famous Stadium Course, home to THE PLAYERS Championship. If you are looking to improve your game, our PGA TOUR's Performance Center offers lessons from the top PGA instructors in the industry as well as club fitting and fitness.

Tee up your career as a part of our team with the TPC Network!

TOUR Café Line Cooks are responsible for daily preparation and production of food within PGA TOUR Café. This position reports directly to the TOUR Café's Chef Director. All TOUR Café cooks are in direct communication with PGA TOUR Global Home staff while working assigned Café stations. It is imperative to communicate courteously and accommodate Staff requests, address complaints and concerns promptly and report issues to the Café management team.

QUALIFICATIONS

• High school diploma or equivalent education
• Advanced knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least two years of similar experience or culinary trades training
  

Essential Functions:

• Arrive on time with a clean presentable TOUR Café issued uniform
• Consistently maintain a clean, sanitary and presentable workstation, as all stations are visible to TOUR Staff
• Maintain a polite and courteous demeanor while working Café stations, engage and respectfully address TOUR Staff ("Good morning" address by name)
• Knowledge of fundamental principles of cooking vegetables, grains and legumes, meat, fish and poultry, baked goods, etc., utilizing standardized recipes.
• See that all food preparation is of high quality and appropriately portioned, stocked and rotated
• Set up and see to it that all Café stations are ready to serve 15 minutes prior to service time for meal periods.
• Use recipes for standardized menu selections provided by Chef Director
• Assist in the reception of food product from suppliers, ensuring the highest quality and proper storage
• Adhere to all Federal and State sanitation regulations, including maintaining an up to date Food Handler's license.
• Consistently monitor all food stored on stations to ensure highest quality and freshness
• Rotate, label, date and properly store all food products according to appropriate sanitation standards
• Follow safety precautions while handling any kitchen equipment
• Have a general knowledge of operating all kitchen equipment / maintenance and cleaning
• Thoroughly clean stations at end of and throughout shift (applying a clean as you go mentality)
• Report any equipment or maintenance issues to management team
• Inform Chef Director of any issues concerning food quality or production control.

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.

An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.

This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.

Travel

• Travel is not expected for this position

Work Schedule Expectations

• This position requires shifts as necessary based on business levels

Supervisory Responsibility

• This position may be a team lead

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