Hotel:
North Charleston Embassy Suites
Job Description

Profile:
Telecommute: No
Bonus Eligible: No
Direct Reports: No
Reports To: All Purpose Manager or Executive Chef
Equipment: Uniform

Primary Purpose:
The primary purpose of the Culinary Associate is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

Work Performed:

The Culinary Associate will be tasked with the following duties, responsibilities, and assignments:

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards;

• Prepare and cook food items for line and banquet consumption using standardized food techniques;

• Expedite the line during serving periods as needed ensuring food quality and presentation;

• Assist in the coordination of opening and closing as well as all line prep duties;

• Stock all food stations and prepare all food for next shift as required;

• Operate, maintain and properly clean kitchen equipment;

• Maintain sanitary regulations of food temperatures and rotating products;

• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables and equipment;

• Demonstrate a working knowledge of menus, recipes, food preparation and presentation;

• Operate dish machine and three compartment sinks;

• Separate and remove trash and garbage and place it in designated containers

• Coordinates all receiving and storing of products;

• Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and

• Any and all other work as required to complete the primary purpose of the position.

Qualifications:

Required Prior Experience:

Prior customer service experience

Preferred Prior Experience:
Prior related culinary experience

Preferred Education:

High School Diploma or equivalent preferred

Required Licenses/ Certification:

Food Safety certificate or complete training during initial 60 days.

Physical:

Ability to lift, pull and push up to 50lbs occasionally and 15lbs regularly; Ability to bend and squat repeatedly; Ability to walk and stand for duration of scheduled shift

Other:

Flexible to working days, early mornings, evenings, nights, weekends and holidays

In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k; tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends. Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow. Come grow with us!

EOE, including disability/vets
Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos

Job Type: Full-time

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