Culinary Lead Instructor

• Forward-thinking Culinary School!
• Advancement Opportunities Available
• $65K - $80K annually
• Learn more about us at https://culinarylabschool.com

Overview

The Culinary Lead Instructor ensures that CulinaryLab’s classes are consistently taught with high standards, focusing on creating the highest possible value for students. The ideal candidate will foster a culture of ongoing growth and innovation that aligns with that of top modern kitchens. The role supports our Education team creating strong positive outcomes within the scope of their daily work.

Responsibilities

• Assist in creating, supervising, and supporting faculty to develop and oversee key programming, such as Professional Diploma/Certificate Programs, Home Cook Classes, Modules, Entrepreneurship Courses, Events Classes and Online Programming
• Act as an advocate for students and faculty, taking their concerns to the Education Team Leader to find a resolution.
• Conduct in-class faculty observations of culinary chef instructors in kitchen classes.
• Assist in onboarding and training instructors. Help to improve evolving training systems for new and current instructors.
• Continue development of our hiring processes and maintain hiring responsibilities for chef instructors as needed.
• Teach kitchen classes, modules, online classes and events when needed.
• Assist in researching and developing CulinaryLab recipes and curriculum.

Knowledge | Skills | Abilities

• Must have a minimum of 3 year of formal teaching experience. Online teaching experience a bonus.
• 5 years of kitchen experience managing a team
• A strong understanding of classroom management
• A wide range of Culinary knowledge
• Proficient admin skills and tech-savvy
• Strong leadership skills
• Professionalism, diplomacy, and patience

Compensation | Benefits

• $65K-$80K annually
• Medical and dental coverage
• 10 days PTO and 12 holidays
• Growth potential as CulinaryLab grows

Schedule | Location

• 45-50 hours per week
• Monday through Friday with some weekends
• Based in both Downtown Santa Ana and North Tustin

WHY JOIN US?

We are CulinaryLab® — a LAB where we geek out over our mutual love of cooking and food, while showing students how to make their wildest culinary dreams come true. Founded in 2016 in the heart of Orange County’s food scene, we are a fast-growing company that has reinvented culinary education to match the modern-day food industry.

Through our contemporary hands-on approach to teaching, small class sizes (led by top-notch chef instructors), and immersive apprenticeships, we prepare students for successful careers in the culinary industry.

CulinaryLab could be right for you if:

• You enjoy having resources for growth and educational enrichment.
• You prefer a casual work atmosphere (no corporate stuffiness) where happiness is appreciated as much as hard work.
• You love working in a collaborative, team-first environment.
• You want to have a big impact on helping others realize their dreams.
• You like expressing your creativity and want the freedom to pursue new ideas.
• You welcome learning from others.
• You appreciate job flexibility (i.e., ample time off)

NOTE: Joining CulinaryLab means becoming a member of a close and supportive family. How you fit in our team culture has a big impact when hiring. We look for people who are adaptable with “can-do” personalities who excel when working in a fun, start-up environment.

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Schedule:

• 8 hour shift
• Weekend availability

COVID-19 considerations:
Please visit our website to review CulinaryLab's COVID-19 protocols at https://culinarylabschool.com/covid-safety

Work Location: One location

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