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Seeking someone to join our Nazareth family who would be responsible for all areas of food service, including food production, tray line service, customer service and utility.

Is the person we are seeking - YOU ?

Essential Functions:

• Prepares meals which may include breakfast, lunch and/or dinner for residents and guests of Assisted Living Center. This may include baked goods, entrees, salads and other cold foods.
• Responds to resident and guest needs maintaining appropriate and respectful rapport.
• Assists with special events such as banquets, receptions, meetings, etc. scheduled throughout the Nazareth Center.
• Prepares trays for residents who are not able to come to the dining room.
• Completes routine cleaning tasks per cleaning schedules or as directed.
• Maintains sanitary and safe working environment.
• Ensures high quality standards in food preparation, nutritional requirements and guest service.
• Follows recipes and guidelines to ensure consistency in food product.
• Provides assistance in all areas of the department as the need arises and performs other related functions as needed, assigned or delegated.
• Other duties, as assigned.

Skills and Abilities:

• Ability to communicate in a pleasant and professional manner with supervisors, guests, employees and residents of Nazareth Center.
• Ability to work as a team player, following instructions, learning routines, and carrying out responsibilities so that dining times and food service operations run smoothly.
• Must be able to read and follow instructions relative to the job including operating manuals for appliances, recipes, safety procedures, etc.
• Serv Safe certification desired.

Education and Experience:

• High School diploma or GED required.
• 3 years of hands-on experience in a commerical kitchen or dietary department desirable.
• Experience with elderly or geriatric population desirable.
• Formal food service or culinary training desirable.

Physical Activity Requirements:

• Ability to be on one's feet for extended periods of time in service.
• Able to lift objects weighing 50 pounds. Able to stoop, bend and reach.
• Cooks may be exposed to extreme temperatures when going into the freezer and/or when operating the oven.
• Cooks must handle sharp instructions and must operate a variety of appliances, and kitchen equipment.

Job Type: Full-time

Pay: From $14.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Disability insurance
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Retirement plan
• Tuition reimbursement
• Vision insurance

Medical specialties:

• Geriatrics

Shift:

• 8 hour shift
• Day shift

Ability to commute/relocate:

• Kalamazoo, MI 49048: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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