Dietitian II Job at University of California San Francisco
To see the salary range for this position (we recommend that you make a note of the job code and use that to look up): TCS Non-Academic Titles Search (ucop.edu)
Please note: The compensation ranges listed online for roles not covered by a bargaining unit agreement are very wide, however a job offer will typically fall in the range of 80% - 120% of the established mid-point. An offer will take into consideration the experience of the final candidate AND the current salary level of individuals working at UCSF in a similar role.
For roles covered by a bargaining unit agreement, there will be specific rules about where a new hire would be placed on the range.
To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html
Department Description
Required Qualifications
- Bachelor’s degree from a regionally accredited university
- Successful completion of a didactic program in dietetics and supervised practice experience, approved or accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). A majority of the clinical training must have taken place in a large teaching hospital.
- Registered Dietitian (RD)
- Certification in the nutrition specialty area (see Required Licenses/Certifications section)
- California Children’s Services (CCS) paneled if working in pediatrics or ability to obtain at the time of hire
- Minimum of 2 years of clinical dietetics experience beyond completion of clinical training.
- Experience teaching and supervising dietetic interns or other students
- Excellent written and verbal communication skills; to understand and be understood in English
- Ability to adapt to changes in work duties and hours and days of work, including work on weekends and holidays across multiple campuses
- Experience with using computers for daily tasks and communication
- Flexible and organized in problem-solving, utilizing resources, meeting deadlines, and setting and adjusting priorities without daily supervision.
- Motivated, resourceful and self-sufficient in routine work and improving clinical operations.
Preferred Qualifications
- Master’s degree
- Majority of work experience in a large teaching hospital and in areas of specialization (e.g. pediatrics, adult critical care, ambulatory specialty areas)
- Evidence of mentoring other dietitians
- Fluency in a second language
License/Certification
- Registered Dietitian (RD)
- Specialty credentials related to job assignment. Examples: Certified Nutrition Support Dietitian/Clinician (CNSD/C), Certified Specialist in Pediatrics (CSP), Certified Specialist in Oncology (CSO) or other specialist credential obtained through the Commission on Dietetic Registration, Certified Diabetes Care and Education Specialist (CDCES) or other applicable credential that requires an examination and periodic re-examination or documented CEUs.
About UCSF
Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report – UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.
Pride Values
In addition to our PRIDE values, UCSF is committed to equity – both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available at diversity.ucsf.edu
Join us to find a rewarding career contributing to improving healthcare worldwide.
Equal Employment Opportunity
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