Dining Host & Support Staff Job at Los Charros Cantina
We here at Los Charros take pride in providing a welcoming and energetic work environment. Work-life balance in the restaurant industry is hard to come by, but we attempt do this by providing our people with a five-day work week (Tuesday through Saturday dinner shift, off Sundays and Mondays). Los Charros Cantina is more than just fantastic Mexican food with an authentic modern twist. We are also a growing company and looking for talent to grow with us. We will make sure you have the training and tools to succeed! Once aboard you will take pride in working with a small, tight-knit team. We are looking for professionals that are friendly and maintain positive working relationships with co-workers and managers.
Please submit your resume and a brief email introducing yourself. Resumes will be reviewed and interviews set-up in the coming weeks.
Come join our team and help us make great memories for our guests!
We are currently hiring for part-time Host & Support staff- Tuesday,Wednesday Thursday, Friday, Saturday
Job Description:
- Greeting customers as they walk into the restaurant
- Helping guests with reservations and guiding them to their table
- Giving guests accurate wait time estimates and seating them in the waiting area
- Opening sidework as assigned daily
- Running food from kitchen to tables
- Informing the server of guests requests
- Checking the status of tables
- Closing sidework as assigned daily
Daily Schedule:
Pre-shift meetings daily at 3:30pm, service begins at 4pm, restaurant is open until 9pm weeknights, 10pm on Friday and Saturday nights.
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Part time 3-4 days a week
- Night shift availability
- Tuesday to Saturday availability
Pay:
- Depends on Expericence
Job Type: Part-time
Shift:
- Evening shift
- Night shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Centerbrook, CT 06409: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: One location
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