• $1000 Sign On Bonus
• Shift Differential Pay - Up to an additional $6.50/ per hour.
• Great Management and Administration to listen and assist with any task or problem.

Centre Care is a new, state of the art, Rehabilitation and Wellness Facility, dedicated to our community and providing advancing medical care and services through a resident centered care approach for individuals in need of recovery after a hospital stay, sudden onset of illness, injury, effects of surgery or for those in need of care related to chronic disease management. Our mission is to enrich the lives of our residents by providing compassionate health and living services. Our values are to foster mutual respect, exceed expectations, practice concern and compassion, and provide progressive services and innovation.

We are looking for a dedicated Dining Supervisor to join our team to help direct and supervise our dining services aides, cooks, and clerks in dining services. They maintain records, schedules, and are responsible for daily operations in dietary services.

Responsibilities Include:

• Knowledge of mathematics and bookkeeping procedures to supervise inventory and prepare reports.
• Responsible for quality and quantity of food prepared and served.
• Keep up to date with trends and developments in dietary practices and techniques.
• Ensure that food preparation and service is in accordance with accepted state and administrative policies and within budgetary allowances.
• Assist in filing records and completing all forms as required by company policies such as number of meals served, menus, food costs, personnel records, perpetual inventory, etc., quality assurance audits and other documentation.
• Schedule hours of duty and work assignments of employees on all shifts and be able to understand completion of time cards through the use of Kronos.
• Assist in the standardization of recipes and daily production sheets for each menu cycle for personnel involved in food preparation.
• Assist in ordering of food supplies by comparing prices, quality, variety and quantity.
• Assist in in-service training sessions.
• Assist in the development of cleaning schedules, assures that correct procedures are followed.
• Work both morning and evening shifts as needed.
• Maintain records for new admissions, diet changes, room changes and daily census report. Can change diet census if needed.
• Must be able to work with a computerized menu and tray card program.
• Visit each new admission as soon as possible and also any resident having problems, when no dietitian on staff.
• Can confer with dietitian consultants on any different or unusual problems for his/her professional judgment.
• Is able to maintain good working relations among dietary personnel.

Centre Care has given their time, talent and love as well as providing comfort to the residents in the final stages of their lives and support to their families while impacting their quality of life over the span of 50 years. Centre Care offers a rewarding work environment where you can make a valuable contribution.

Dining Supervisor Benefits provided:

• Competitive Wages starting at $15.00 and higher depending on experience.
• Medical
• Dental
• Vision
• Life Insurance
• 403B Retirement Program
• PTO
• Employee Assistance Program
• Voluntary Insurances such as Supplemental Life/AD&D insurance, short-term and long-term disability.

Requirements

Education: High School Diploma or its equivalent is preferred.

Experience: One year of dining services experience is preferred but not required.

Certification: Certified Dietary Manager (CDM) or completion of DMA approved or ADA approved food service course preferred but not required.

Other: Able to work holidays and weekends as scheduled.

We consider applicants for all positions on the basis of qualifications and without regard to race, color, religion, sex, national origin, age, marital status, veteran status, disability, sexual orientation, use of lawful products during non-work hours and any other legally protected status.

Job Type: Full-time

Pay: $15.00 - $16.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Education:

• High school or equivalent (Required)

Experience:

• Healthcare Facility: 1 year (Preferred)
• Quality Food Services: 1 year (Required)

License/Certification:

• Certified Dietary Manager (Preferred)

Work Location: One location

Please Note :
bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.