Director of Food & Beverage Job at Bowling Green Hot Rods
Director of Food and Beverage
Position Overview: Vette City Catering is seeking to fill the role of Director of Food and Beverage for the Bowling Green Hot Rods, High-A affiliate of the Tampa Bay Rays. The Food and Beverage Director is responsible the entire food, beverage, and catering operations at Bowling Green Ballpark. The Director will look to provide exceptional customer experience through quality food and customer service. The Hot Rods host 66 baseball games, 70+ special events, and maintain a restaurant style club on the suite level at Bowling Green Ballpark.
Position Overview: Vette City Catering is seeking to fill the role of Director of Food and Beverage for the Bowling Green Hot Rods, High-A affiliate of the Tampa Bay Rays. The Food and Beverage Director is responsible the entire food, beverage, and catering operations at Bowling Green Ballpark. The Director will look to provide exceptional customer experience through quality food and customer service. The Hot Rods host 66 baseball games, 70+ special events, and maintain a restaurant style club on the suite level at Bowling Green Ballpark.
Responsibilities:
Management:
- Create menus and pricing for all catering, picnics, and concessions points of sales.
- Create accurate projections for inventory, COGS, staffing, and revenue during the season and special events.
- Monitor POS system and oversee financial reporting to team General Manager and Ownership group.
- Responsible for purchasing, receiving, and inventory controls.
- Establish all policies and procedures.
- Remain in compliance with all state and federal food handling, alcohol policies, and proper licensing.
- Establish and meet budgetary requirements.
Game Day:
- Hire, train, and develop up to 100 season employees for game day operations.
- Supervise Chef, Concession’s managers, and Catering operations.
- Establish high level customer service protocols.
- Create a network of non-profit organizations to work in concession stands.
- Maintain food quality and handle consumer issues on game day.
- Inspects and tastes prepared food to maintain quality standards and sanitation regulations.
- Address all issues in regards to employee performance in accordance to Human Resource standards.
Off Season:
- Establish rental facility catering menu.
- Oversee the rental, business meetings, and catering functions inside the Performance Foodservice Club.
- Create new food plans including costing, menu’s, and labor projections.
- Maximize partner relationship for food products with sponsorship potential.
- Create necessary game plan for a successful season.
Experience/ Other:
- Bachelor’s degree in related field.
- Minimum of 3 years in Food and Beverage, at least 1 year in professional baseball preferred.
- Must be Highly Motivated and Team Driven!
- Financial reporting and experience is required.
- Strong organizational skills, communication skills, and decision-making skills.
- Ability to work long hours, weekends, and all scheduled events at Bowling Green Ballpark.
- Must pass a background check.
- Expert and perfectionist at grammar, copy editing, and English language.
- Must be able to interact with staff, have the ability to self-manage, and take critique of work.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
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