Director of Nutrition Services Job at Catholic Charities of the Archdiocese of Chicago
Catholic Charities of the Archdiocese of Chicago Chicago, IL 60621
Essential Functions of the position are detailed below, and include any physical requirements below that.
XKneel and move from sitting, bending, kneeling or standing multiple times a day.
XPush and pull objects up to 50 pounds.
XClimb up and down up to 3 flights of stairs at a time.
XLift up to 50 pounds.
Additional Requirements:
Other Requirements Comply with program and/or Agency requirements related to (check all that apply).
XBackground check, including any program specific requirements.
Physical examination
TB Testing
Drug Testing
XDriver's License and reliable transportation
XAgency-specified automobile insurance
Additional Requirements:
Immediate Supervisor: Department Director of Operations
Directly Supervises: Nutrition Customer Service Representatives, Administrative Service Manager, Nutrition Services Administrative Support Coordinator
Indirectly Supervises: N/A
Education and Experience Requirements: Relevant Education:
Preferred: Master's Degree
Food and Nutrition, Dietetics, Community Nutrition, or Public Health.
Minimum: Bachelor's Degree
Nutrition, Food Science, Public Health
Relevant Experience:
Preferred: 6 Years
Including previous management experience
Minimum: 3 Years
Including previous management experience
Certification/Licensure:
Preferred: Registered Dietitian (RD), Licensed Dietitian (LD) The State of Illinois, Certified ServSafe Instructor and Registered Exam Proctor
Minimum: N/A
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
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- Directly supervises all Nutrition Customer Service Representatives (NCSRs).
- Responsible for hiring, coaching, supervising, training, professional development, discipline, and evaluation.
- Establish and maintain a cooperative and productive relationship with Catholic Charities, Programs, WIC Clinics, key businesses, and community partners to build awareness of nutrition education and healthy lifestyle services offered by WIC Grocery and Catholic Charities.
- Develops and provides ServSafe training to Catholic Charities, Programs on nutrition education, quality assurance, and safety measures that align with the USDA compliance guidelines.
- Manage up-to-date information regarding the USDA Special Supplemental Nutrition Program for WIC, National WIC Association for compliance updates, and administration of the Farmer's Market Program, which operates annually in the summer months.
- Deliver written, and verbal outcome reports to WIC Grocery administrative leader on informed learning.
- Assist Project Manager, Community Outreach for WIC in coordinating and facilitating the quarterly WIC Advisory Council meeting, which includes representatives from WIC Clinics and community partners.
- Remain current on WIC program operations and services and share and implement competent, evidence-based nutrition education and engagement practices with WIC staff to provide consistently exceptional client experiences.
- Maintain accurate, up-to-date files and data required by IDHS and agency programmatic policies, procedures, professional standards, and external requirements of all relevant regulatory, licensing, and/or accrediting bodies while performing job expectations
- Interacting with customers and other stakeholders via the WIC grocery social media account. The Director is responsible for oversight of social media marketing, nutritional demonstrations, and nutritional education.
XKneel and move from sitting, bending, kneeling or standing multiple times a day.
XPush and pull objects up to 50 pounds.
XClimb up and down up to 3 flights of stairs at a time.
XLift up to 50 pounds.
Additional Requirements:
Other Requirements Comply with program and/or Agency requirements related to (check all that apply).
XBackground check, including any program specific requirements.
Physical examination
TB Testing
Drug Testing
XDriver's License and reliable transportation
XAgency-specified automobile insurance
Additional Requirements:
Immediate Supervisor: Department Director of Operations
Directly Supervises: Nutrition Customer Service Representatives, Administrative Service Manager, Nutrition Services Administrative Support Coordinator
Indirectly Supervises: N/A
Education and Experience Requirements: Relevant Education:
Preferred: Master's Degree
Food and Nutrition, Dietetics, Community Nutrition, or Public Health.
Minimum: Bachelor's Degree
Nutrition, Food Science, Public Health
Relevant Experience:
Preferred: 6 Years
Including previous management experience
Minimum: 3 Years
Including previous management experience
Certification/Licensure:
Preferred: Registered Dietitian (RD), Licensed Dietitian (LD) The State of Illinois, Certified ServSafe Instructor and Registered Exam Proctor
Minimum: N/A
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
Please Note :
bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.