Purpose:

The dishwasher is responsible for maintaining the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.

Job Responsibilities:

• Maintain the highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
• Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
• Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
• Scrape/spray all ware before placing in ware-washing machine
• Rack all china and glassware according to dish room standards
• Ensure all ware is clean and sanitary before removing from dish room areas
• Take out trash as needed
• Sweep all debris from the floor and maintain the floor dry and free of spills
• Practice proper food handling procedures
• Separate all ware and store properly in designated areas
• Maintain equipment quality thru preventative maintenance and cleaning
• Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
• Assist with loading/unloading of miscellaneous equipment, such as boxes, food, and beverage
• Maintain the workstation in a neat and orderly fashion
• Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage, and storage, etc.
• Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product
• Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
• Comply with all safety and health department procedures and all state and federal liquor laws
• Maintain company safety and sanitation standards
• Ensure complete and proper check out procedures
• Clean all spills immediately and place all trash in proper receptacles
• Inform management of any complaint, comments, or incident
• Ensure nightly/weekly and opening/running/closing duties are completed
• Record and report any equipment failure and/or safety hazards to management immediately
• Assists and/ or completes additional tasks as assigned

Knowledge/Competencies:

• Proper lifting techniques
• Effective verbal communication skills
• Consistent positive attitude and works well with others

Education/Work Experience/Other Requirements:

• High School Diploma
• Proof of eligibility to work in the United States is required
• Must be 21 years of age or older
• Work varied shifts to include days, nights, weekends and holidays
• Food Handlers Card

Essential Physical Requirements:

• Must have the ability/stamina to work a minimum of 8-10 hours per week
• Ability to stand/walk for 8-10 hours per day
• Must be able to lift and carry up to 25-50 lbs.
• Will frequently walk, reach, feel, bend, stoop, carry, finely manipulate, and key in data
• Must be able to work in both warm and cool environments, indoors and outdoors
• Must be able to tolerate higher levels of noise from music and customer traffic
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish

This job description is a summary of duties, which you are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Pearl West Restaurant Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status, or any other characteristic protected by state.

Job Type: Part-time

Pay: From $18.00 per hour

Benefits:

• Employee discount
• Paid sick time

Physical setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Downey, CA 90241: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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