Just as Seattle’s food service and culinary world continues to expand, so have the owners of Pho Ha; Shoreline’s most highly regarded pho-restaurant.

In this new venture that is Ong Lam Bistro, guests can look forward to Vietnamese-centric cocktails and traditional Vietnamese dishes from various regions; all the while in a custom dining space.

Where thoughts of nostalgia and an era of romance emanate from a picturesque dining room floor emulating that of a typical Saigon city street.

Moreover, Ong Lam Bistro is an homage to the the head Chef-Owner’s late father, a successful entrepreneur well remembered for the generosity and kindness he showed to his employees and greater community; principals and values that the executive team of Ong Lam uses as a driving force.

Come be apart of the beginnings of a unique and bold take on authentic Vietnamese dining. Come apply for a team founded by veteran hospitality folks, who genuinely want to make sure their people are cared for. Come join Ong Lam Bistro!

We’re looking for individuals who possess a genuine eagerness in providing great service and hospitality. We offer a great opportunity for everyone and anyone who wants full-time-work in food & beverage with a consistent schedule. Whether you’re from the private or corporate sector or very green or very veteran, we don’t care. We just need to know you’re dependable and can commit; because our two biggest goals are…1. Take care of the guests. 2. Take care of our own.

Highlights of working at Ong Lam .

· Work full-time or part time!

· Free meal per shift

· Competitive wages, the entire house gets tips!

· Paid Vacation and sick leave

· Salary positions available

· SOPs and training to eliminate ambiguity around expectations

· Work in a newly built kitchen / restaurant

· Medical benefits to come soon (in the works to be available for any employee)

· Positive culture towards proactive and friendly work environment

· An engaging work environment that encourages and rewards good work ethics

Moreover positives !

· The restaurant is located on the same block as, and is actually connected to the Roosevelt light rail stop.

· Be part of a new opening with a lot of expected patrons (opportunity for tips)

· Join a team hoping to change the restaurant employee culture.

· Chance to work closely with executives and owner who have hands on experience with running and operating a business, both physically and administratively

· Take on a positions and responsibilities with many translatable skills

· Work alongside leadership that encourages upward mobility

Job Types: Full-time, Part-time

Pay: $16.50 - $20.00 per hour

Benefits:

• Employee discount
• Paid time off

Physical setting:

• Bar
• Casual dining restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• No weekends
• Rotating weekends
• Weekend availability
• Weekends only

Ability to commute/relocate:

• Seattle, WA 98115: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person

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