Dishwasher/Kitchen Sanitation Professional CCK Job at Mai | Genji LLC
The Kitchen Sanitation Worker will ensure that kitchen equipment for the kitchen are clean and sanitized and meet the requirements set by the facility manager.
Supervisory Responsibilities:
- None.
Duties/Responsibilities:
- Washes and sanitizes all equipment including pots, plans, flatware, and glasses by location, by hand or using dishwashers.
- Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
- Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
- Cleans trash receptacles with water or steam.
- Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
- Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
- Performs other related duties as assigned.
Required Skills/Abilities:
- Ability to understand and follow directions.
- Ability to understand and meet restaurant standards for health, safety, and excellence.
- Ability to remain alert and focused in an environment that is noisy and fast-paced.
- Ability to work effectively with kitchen staff.
- Detail-oriented and thorough.
Education and Experience:
- Restaurant experience preferred.
Physical Requirements:
- Prolonged periods walking or standing.
- Must be able to lift, carry, and place up to 60 pounds at a time.
- Must be able to work days, nights, weekends, and/or holidays as needed.
- Must be able to bend, stoop, and wipe frequently.
- Must frequently immerse hands in water.
- Must be able to work in a hot and damp environment.
The Kitchen Sanitation Worker will ensure that kitchen equipment for the kitchen are clean and sanitized and meet the requirements set by the facility manager.
Brand: Mai
Address: Long Island City Queens, NY - 11101
Property Description: NYCK
Property Number: 510
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