Dishwasher/Steward Job at The Argyle
The Argyle provides the finest personal service and facilities, where generations of members can experience our rich history, embrace the present, and look forward to the future. The Argyle is a place where genuine care, comfort and exceeding our members' expectations is our highest mission.
The Dishwasher/Steward:
- Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers
- Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
- Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
- Cleans trash receptacles with water.
- May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
- Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
- Removes garbage
- Set up or break down dishwashing area.
- Sweep/mop floors
- Performs other related duties as assigned.
Education/Experience Requirements:
- Restaurant experience preferred.
- Ability to understand and follow directions.
- Ability to understand and meet restaurant standards for health, safety, and excellence.
- Ability to remain alert and focused in an environment that is noisy and fast-paced.
- Ability to work effectively with kitchen staff.
- Detail-oriented
Physical Requirements:
- Prolonged periods walking or standing.
- Must be able to lift, carry, and place up to 60 pounds at a time
- Must be able to work days, nights, weekends, and/or holidays as needed.
- Must be able to bend, stoop, and wipe frequently.
- Must frequently immerse hands in water.
- Must be able to work in a hot and damp environment.
Work Location: One location
Pay Type: Weekly
Benefits (Full-time):
- Meals provided for Lunch and Dinner Shifts
- Paid Time Off- After 60 days
- Health, Vision, Dental Insurance
- 401k- After 6 months
- Employee Referral Program
- Uniforms provided
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