Part Time: Monday, Tuesday, 4 p.m. - 7 p.m. Wednesday & Thursday 10 a.m. - 7 p.m.

POSITION SUMMARY

Responsible for various kitchen cleaning and storage activities such as dish and pot washing, general kitchen cleaning, and the storing of food and non-food supplies. Assist with food preparation and plating when necessary.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

• Responsible forest-up and maintenance of dish and pot washing areas.
• Responsible for cleaning and storing all pots, dishes, and utensils.
• Clean production equipment as needed or directed by supervisor.
• Remove rubbish from building on a regular basis.
• Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.
• Follow daily and weekly cleaning schedules.
• Practice all safety and loss prevention procedures.
• Attend all in-services as required.
• Perform all other reasonable tasks assigned by your supervisor.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Educational Requirements and Experience:

• High school diploma or equivalent, but not necessary
• Must be able to read and write
• Follow instructions with a positive attitude

Knowledge, Skills and Abilities:

• Willingness to work with elderly in a senior living environment
• Effectively communicate with Residents, guests, employees, and supervisors
• Must be able to work all Holidays and for pre-planned special events

ENVIRONMENTAL ADAPTABILITY

• Works primarily indoors in a climate controlled setting
• Possible exposure to unpleasant odors
• Possible exposure to chemicals as identified in the SDS Manual
• Continuous exposure to residents who are ill, confused, irritable and irrational

PHYSICAL REQUIREMENTS

The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Stand - over 2/3 time

Walk - over 2/3 time

Sit - less than 1/3 time

Use hands/fingers to feel/touch - over 2/3 time

Reach with hands/arms - over 2/3 time

Climb/balance - less than 1/3 time

Stoop or kneel, crouch or crawl - up to 2/3 time

Talk or hear - up to 2/3 time

Taste or smell - less than 1/3 time

Lifting Requirement

Up to 10 pounds - more than 2/3 time

Up to 25 pounds - more than 2/3 time

Up to 50 pounds - less than 2/3 time

More than 100 pounds - never

Vision Requirements

_/_Close vision (clear vision at 20 inches or less)

_/_Distance vision (clear vision at 20 feet or more)

_/_Color vision (ability to identify and distinguish colors)

_/_Peripheral vision (ability to observe an area that can be seen up and down to

the left and right while eyes are fixed on a given point)

_/_Depth perception (three-dimensional vision, ability to judge distance and

spatial relationships)

_/_Ability to adjust focus (ability to adjust the eye to bring an object into sharp

focus)

___ No special vision requirements