We are seeking an Executive Chef for one of the premier senior communities on the Peninsula/Silicon Valley.

As a part of Morrison Community Living you will become part of a dynamic, creative and fun team working to create our vision of what the dining experience should be in senior living. We offer competitive salary and benefits, incredible systems, the support of our Regional team and Corporate Chefs and a career path with unlimited growth for the right individual. We offer an education reimbursement program, promote and support ACF membership and CEC development for all of our chefs.

If you find yourself pushing for more meaningful work, experiences and a sense of community? Are you a leader looking to have a meaningful impact on those who work for you and those you serve? Then this may be what you have been looking for, let’s meet.

What You Will Be Doing:

• Responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
• Manages Inventory, budgeting, menu planning, training, plating and all kitchen staff from sous chef to dishwasher
• Ensure high standard of food quality and that service runs smoothly and efficiently
• Plans regular and modified menus according to established guidelines
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products

Benefits:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Retirement Plan
• Associate Shopping Program Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Preferred Qualifications:

• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience is essential
• Previous experience managing cost controls
• Desire to learn and grow with a top notch foodservice company

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Job Type: Full-time

Pay: $95,000.00 - $105,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Experience level:

• 4 years
• 5 years
• 6 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Bar
• Café
• Casual dining restaurant
• Nursing home
• Rehabilitation center
• Resort
• Upscale casual restaurant

Ability to commute/relocate:

• Los Altos, CA 94022: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 5 years (Required)

Work Location: One location

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