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Location: Atherton, CA

Job Type: Full Time (40 hours/week), Non-Exempt/Hourly. Weekend availability required

COMPENSATION:

• $104,000 - $170,000/year, DOE.
• Non-Exempt/Hourly

• Discretionary Bonus (Up to 20%)

• Benefits: Health Insurance, Paid Vacation and Sick days

• Paid rest & meal breaks

• Opportunity for advancement

SUMMARY:

Unique opportunity for an exceptional, creative Private Chef.

Our ideal Chef is dedicated, highly skilled, has mastered the art of food preparation and is someone who enjoys using high-quality seasonal ingredients to prepare healthy meals in a private family home.

If you are looking for a rewarding and dynamic role that will allow you creativity and the opportunity to create menus and shape a residential culinary program, we would love to learn more about you!

PRIMARY DUTIES:

• Set the tone for a creative and inspired kitchen while maintaining the highest standards of food quality and kitchen operations.

• Manage all kitchen aspects including budgeting, sourcing, ordering and inventory.

• Creativity with tailoring menus for specific dietary needs while providing fresh, healthy meals including fresh baked goods.

• Focus on providing an amazing fine-dining culinary experience for the family and healthy, but simpler meals for children.

• Maintaining a clean, organized kitchen during meal preparation as well as an immaculate clean up process by adhering to the highest standards of health, hygiene, safety and food storage.

• Maintain relationships with local and regional food purveyors and oversee and maintain all kitchen equipment.

JOB REQUIREMENTS:

Experience:

• Michelin-rated, fine dining or private family chef experience is preferred.

• 7+ years of Chef experience and a Culinary Degree or certificate.

• Diverse experience with a variety of food styles, mastery of Asian fusion, preferred.

Services:

• Passion to produce the highest level of personal professional service.

• Respect boundaries, be discreet and ensure the family’s need for privacy.

• Excellent communication skills, positive attitude and able to accept direction and feedback while being solution-oriented.

• Available to work weekends and occasional holidays.

• Able to work a flexible schedule with travel as needed.

Ability:

• Accurately distinguish differences/similarities in intensity and quality of flavors/aromas.

• Move about the workplace efficiently with care and consideration to noise and space.

• Ability to work on iPhone/Mac platforms as well as GoogleSuite and comply with technology and operating procedures.

Other:

• Fluent English

• Knowledge of California sanitation regulations.

• Food ServSafe certification.

• US work authorization.

• Driver’s license and clean driving record.

• Must pass extensive background/credit, driving, and reference checks.

• Able to perform well rounded cooking techniques.

• Ability to lift and/or move items up to 40 lbs.

• Remain in a stationary position for up to 3 hours at a time.

Job Type: Full-time

Pay: $104,000.00 - $170,000.00 per year

Benefits:

• Health insurance
• Paid time off

Shift:

• 8 hour shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Atherton, CA: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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