Job Description:
- Prepares cold and hot products.
- Must be able to follow recipes and be well-versed in a variety of food products and techniques
- Controls product availability as the shift starts
- Ensure walk in cooler is clean, with updated labels
- Using label machine to ensure food is label properly
- Thawing frozen products
- Removing all trash
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
- Follows and abides by all safety rules, policies, and procedures
Behaviors:
Have contagious energy
Be a team player
Must have great interpersonal communication skills to work with others
Proactively help where it is most needed in the restaurant
Qualifications/Requirements:
- Must be 18 years of age or older
- Flexibility to work nights, weekends, and holidays
- Preferred: 1+ year of experience in similar roles
- Ability to lift and push 50 lbs.
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Physical setting:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location: In person
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