At Mansfield Hall, we are creators of fun and connectors of people. We are driven by the work we do and the communities we serve. We believe that trust fuels progress and that authenticity supports independence. We are committed to supporting communities to understand the value that diverse learners bring to the college sphere and beyond.

As a team member at Mansfield Hall, you can expect to positively impact the lives of others while developing yourself both personally and professionally. We are a high-recognition organization where your achievements and alignment to our core values are celebrated.

Benefits and Perks Include:

• Competitive salaries and upward growth potential
• Zero-deductible medical insurance
• Paid parental leave
• 401k plus match that includes individualized investment planning
• Up to 200 hours of paid time off per year which includes two weeks off near the winter holiday season
• On-site meals

Come check out a cool organization in cool cities across the country! We’re looking for talented, passionate people who are motivated to support others to earn a college degree, develop independent living skills, and create a meaningful life.

Position Title: Food Service Director/Chef

Date/Revision: 07/2022

Position Status: Full-Time

FLSA Status: Non-Exempt

Reports to: Executive Director

Supervises: 1 direct report

Position Summary:

The Food Service Director/Chef is responsible for creating a delicious, safe, and welcoming environment for residential food service at Mansfield Hall including continental breakfast, buffet-style lunch and dinner, snacks, and special events. The Executive Chef oversees all aspects of menu design, food ordering and receiving, dinner preparation, and safety for the facility while creating a sense of community for students and staff while supervising one part-time dishwasher. This position is similar to a fraternity or sorority house chef. All meals must include accommodations for dietary needs and food allergies.

Essential Functions:

• Collaborate with staff and students to design a weekly menu that aligns with student dietary needs and preferences
• Execute delicious meals in a timely manner. Solely responsible for all cooking. Prepare meals for other staff to heat and serve over the weekend.
• Interact daily with staff and students daily providing excellent customer service. Provide occasional cooking instruction to and invite participation in prep and cleanup from students.
• Maintain product and supply inventory. Create and maintain inventory management and ordering systems.
• Maintain a monthly established budget.
• Maintain cleanliness in accordance with Department of Health regulations and basic maintenance of kitchen spaces and equipment.
• Document, monitor, and plan for dietary restrictions and allergies of students and staff. Constantly ensure accurate and informative signage on all products, dishes and menus.
• Perform cleanup and breakdown after meals to include storage of leftovers for student grab-n-go.
• Perform other duties not specified, but essential to the functioning of the Mansfield Hall program.

In performing their job responsibilities, our employees are expected to conduct themselves in a manner that reflects Mansfield Hall’s commitment to a supportive and encouraging living and learning environment. This includes effective and respectful interaction with co-workers and students alike, embracing our inclusive work and living environment, and always acting in consideration of the privacy and integrity of our students.

Minimum Qualifications:

• Previous experience in procurement, meal planning and preparation, and cooking meals for up to 40 individuals.
• Food safety certification is required (may be obtained after hire).
• Three or more years of equivalent experience working in a food service environment.
• Proven success working independently as well as within a team setting.
• Excellent interpersonal skills and effective communication, including written and verbal. Experience working with individuals who are neurodiverse is a plus.
• Executive Chef experience preferred
• Culinary degree/certification preferred

Required Knowledge, Skills, and Abilities

• Ability to positively impact our fun and inclusive work and living environment.
• Strong organizational and administrative skills that reflect a customer service focus, attention to detail, and effective systems management
• Ability to multitask

Mansfield Hall is an equal opportunity employer and is committed to a diverse workplace. People from diverse racial, ethnic, and cultural backgrounds, women, and persons with disabilities are highly encouraged to apply.