Food Service Worker Job at Oswego Dining, Auxiliary Services at SUNY Oswego
Oswego Dining, Auxiliary Services at SUNY Oswego Oswego, NY 13126
Available positions include Cook, Salad Person, Utility Worker (general cleaning that includes sweeping, vacuuming, mopping, and removal of garbage); Cashier (operate meal card access system, greet and welcome customers to the Resident Dining Center in a friendly manner, etc.). All positons perform a variety of duties and tasks related to the cleanliness and sanitization in food services. Ability to work with co-workers including student employees.
High school diploma or GED required. Must be able to lift 50 - 100 pounds, depending on position. Demonstrated understanding of weight and measures. Knowledge of and experience with commercial kitchen equipment. Ability to follow quantity recipes and cook on a large scale.
Employees must comply with SUNY guidelines when coming on campus, including all SUNY Oswego Covid guidelines. SUNY Oswego is a tobacco and smoke-free campus (including but not limited to pipes, e-cigarettes/vape pens, etc).
Auxiliary Services is an Equal Opportunity Employer. These are non-civil service positions.
Job Types: Full-time, Part-time
Pay: $14.20 - $14.80 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Retirement plan
- Tuition reimbursement
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
COVID-19 considerations:
Staff are encouraged to be COVID vaccinated and boosted. Any employee may choose to wear a mask to protect others and themselves.
Education:
- High school or equivalent (Preferred)
Work Location: In person
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