Quincy Asian Resources Inc (QARI), is a non profit social service organization based in Massachusetts, New York City, and Rhode Island. QARI has been serving Asian and immigrant communities since 2001 through our signature workforce enterprise programs with integrated social services. During the pandemic, QARI has been working tirelessly, in collaboration with cities and organizations to help as many people as we can through this challenging time.

Wutabon, a subsidiary of QARI, means immigrant utopia. QARI and Wutabon partner with world renowned employers to help support immigrants and all workforces’ personal and professional growth through various employment pathways and wrap-around social services for employees and their families.

Under direct supervision, the Food Service Worker performs routine tasks to prepare, serve and store vegetables, salads, sliced meats, baked goods and desserts. Moderately heavy/heavy lifting is necessary. There will be routine tasks in the preparation and serving of various foods, hot and cold. Face to face contact with customers requires projecting a friendly and helpful attitude toward our customers and a high awareness of customer satisfaction.

FLSA Status: Non-Exempt

Responsibilities:

• Performs routine tasks of cutting, mixing, preparing, serving and storing food.
• May assist in the preparation of vegetables, desserts, salads, sandwiches and cold plates.
• Assists in the proper set up of work areas in a timely fashion and breaks down areas as directed.
• Performs routine cleaning and sanitation functions as directed.
• May assist in training of student employees assigned to work areas.
• Assists in the execution for catered events as directed.
• May take orders, portions and serve food to customers.
• May be assigned other duties during slow periods such as semester breaks, holidays and the summer.
• Participates in the proper set-up, maintenance, and clean up of work areas.
• Takes customers food orders, portions and serves food to customers with a pleasant caring manner according to established procedures.
• May assist in the preparation of vegetables, desserts, salads, sandwiches and other foods.
• Performs routine cleaning and sanitation functions as directed.
• May assist in the set-up and serving of catered events.
• Supplies and restocks food or equipment areas as necessary.
• Performs routine sanitation and safety functions of work areas and equipment.
• Performs other related duties as assigned.

Supervision Received

Reports to the chef manager in the assigned unit, while receiving functional direction from the unit chef, first cook, and/or lead food service worker.

Supervision Exercised

May assist in monitoring student employees as directed.

Qualifications

Education: High School Diploma preferred. Additional relevant experience may substitute for education.

Experience

Steady employment history required.

Skills:

• Must be able to read and write English.
• Must be able to effectively work in a fast-paced operation with a diverse staff.
• Must have good human relations skills.
• Must be able to operate basic kitchen equipment.
• Must be able to lift moderately heavy objects, up to 50 pounds, on an on-going basis.
• COVID-19 Vaccination required.
• Background check required.

Job Types: Full-time, Part-time

Pay: From $20.06 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Health insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Night shift
• Weekend availability

COVID-19 considerations:
COVID-19 vaccination required.

Ability to commute/relocate:

• Chestnut Hill, MA 02467: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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