RMG Staffing is hiring for an energetic and hardworking General Manager to work in a Steak House that continues to set the standard for premier dining and empowering workplace culture well known in Somerville, MA. You will work in an energetic location helping to maintain happy customers. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:

Full Time

Salary: $95,000

• Health, Dental and vision insurance
• Management Incentive Performance Plan
• 401 (k) retirement plan with company match
• Generous paid time off
• Training and leadership development program
• Dining discounts

Responsibilities:

This position is to manage, supervise and coordinate all activities of one location in Somerville, MA. Accountable for ensuring that day-to-day restaurant operations following guidelines and standards. Maintain consistency in preparing the highest quality of food and providing superior levels of service. Achieve financial objectives and success by continually building sales and growing a highly profitable restaurant. Success is real growth in sales, profit and market share, and is the result of living.

Essential Functions

• Drive sales and Guest delight
• Provide motivational leadership, communication and follow up to staff to ensure proper execution and commitment to company standards in all aspects of the operation.
• Proactively and effectively communicate (to his/her management team, team members, Regional Vice President, and members of the corporate staff) necessary information regarding the effective operation of the business.
• Champion and support Team Member development, including conducting performance evaluations, training, coaching, and discipline
• Complete administrative office work to include answering emails and voicemails, entering sales reports, paying invoices, checking deliveries, etc.
• Anticipate and leads change
• Set, submit and achieve budgeted sales and profit levels for the restaurant.
• Engage in community and market-related opportunities to promote brand awareness and partnerships and bring in new guests.
• Actively source talent to build a winning team
• Ability to work a flexible schedule. Including evenings, holidays, and weekends.

Minimum Qualifications, Knowledge, Skills, and Work Environment

• Formal business education or a restaurant management degree a plus
• Demonstrate exceptional guest service mentality
• Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
• Illustrate effective organization and time management skills
• Successful completion of corporate training program required

Job Type: Full-time

Pay: From $95,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Somerville, MA 02145: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant management: 3 years (Required)

License/Certification:

• Driver's License (Required)

Work Location: One location

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