General Production 3rd Shift Job at Bob Evans Foods
Business Unit Description:
Qualifications:
Bob Evans Farms operates in multiple convenience foods categories within grocery and club. It holds #1 market positions in three major categories. This winning brand has been experiencing strong growth, a trend it's expecting to continue mostly through its leadership in the refrigerated dinner and breakfast categories. Bob Evans Farms products are distributed nationally in retailers throughout North America.
Responsibilities:
- Adhering to GMP (Good Manufacturing Practices) during production, sanitation, and handling materials and ingredients.
- Maintain and adjust equipment to control designated weights on an individual package or case weight basis.
- Meet production performance requirements in a fast-paced work environment.
- Transfers finished products and raw materials to identified location in the plant/warehouse or on production line.
- Adhere to all safety requirements including the wearing of PPE (Personal Protective Equipment) as prescribed for each work activity or job.
- Perform CCP checks as needed depending on location in the plant and during manufacturing.
- Follow all SQF principles pertinent to your position as specified by the SQF Practitioner.
- All food safety and human safety concerns need to be reported to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, etc.
- Participate in PSRMP Element teams. 2-15 at a minimum 1 element.
- All other duties as assigned
Qualifications:
- High school diploma or general education degree (GED)
- Two or more years industrial equipment or food manufacturing experience required
- Fork Lift/Pallet Jack Certification a plus
- Ability to apply good judgement and understanding to carry out detailed instructions furnished in written, oral, or diagram form
- Ability to communicate production issues, counts and weights to supervision or lead personnel
- Ability to deal with problems involving several concrete variables in standardized situations
- Knowledge of GMP and safe food manufacturing practices a plus
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