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Head Sommelier/ Manager Job at The Sea by Alexander's Steakhouse

The Sea by Alexander's Steakhouse Palo Alto, CA 94306

The Sea by Alexander’s Steakhouse is looking for a sommelier who will contribute to our wine program. The successful candidate will be articulate when discussing wine, familiar with fine dining service, willing to work hard and most importantly – interested in wine. This job involves both cellar/admin work and dining room service

Responsibilities - Cellar

· Receive and process wines

· Maintain bin (wine organization) system

· Program POS system accurately

· Train wait staff on available wines

· Organize wine tasting events

· Comply with all health and safety regulations

· Conduct inventory every four weeks.

· Assist in maintaining our high level of service

· Maintain wine list, reprinting it when necessary

Responsibilities – Restaurant Floor

· Ensure wines are served at the right temperature using the proper glassware

· Advise guests on wines based on their personal tastes and food choices

· Serve wine pairings with description

· Actively sell wine during service

· Ask guests for ID to verify legal drinking age

· Answer questions regarding wine and food items on our menu

· Develop product knowledge

Skills

· Basic computer skills

· Clean and organized

· Polite and well-groomed

· Accurate (inventory / pricing)

· Educate the service staff on wine, helping to raise their competence

· Knowledge of local vineyards and wineries

· Understanding of the winemaking process

· Availability to work during opening hours, including weekends and holidays

· Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events

· Certification as a Sommelier or degree in hospitality is a plus

COVID-19 considerations:

Mask required

Job Type: Full-time

COVID-19 considerations:
Employees are required to wear mask

Work Remotely

  • No

Job Type: Full-time

Pay: From $64,400.00 per year

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Referral program
  • Vision insurance

Physical setting:

  • Fine dining restaurant

Schedule:

  • 10 hour shift
  • 12 hour shift
  • Day shift
  • Night shift
  • Overtime
  • Weekend availability

Supplemental pay types:

  • Tips

Work Location: One location




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