A Hostess, or Host, works in the food and beverage industry welcoming guests to an establishment. Their duties include greeting customers upon their arrival, ushering these patrons to designated tables, and introducing them to their Server.
Host duties and responsibilities
In order to be successful as a Host, candidates will have a variety of duties to complete. Their main responsibility will be greeting customers at the door as they arrive, but other duties to note include:
- Let patrons know of wait times and contact them as a table becomes available
- Take reservations over the phone, online platforms, or in-person
- Maintain a clean, tidy, and welcoming front-of-house experience
- Provide novelty gifts to children as they leave the restaurant, if included in the establishment’s operation
- Seat guests at designated tables and take drink orders, if necessary
- Answer questions about the food and beverage menu, as needed
- Understand the needs of wait staff to ensure sections are not overcrowded
Job Type: Part-time
Pay: $10.00 - $15.00 per hour
Physical setting:
- Casual dining restaurant
Shift:
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Metairie, LA: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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