Join the momentum.
From our plant floors to our corporate office, the Emmi Roth team is proud of the brands we make, the farmers we support and the people who enjoy our cheeses across the country. Every day we set out to make great cheese, and we know that we also have to maintain an environment designed to foster that greatness. A place where incredibly talented individuals are taken care of and empowered to create, lead, and build a great culture based on respect and thoughtfulness.
Job Summary
Maintenance Technician I performs a variety of activities to maintain plant equipment and facilities in optimum operating condition following established procedures and receiving direction from Maintenance Technician II or Maintenance Supervisor. The Maintenance Tech I strives to meet all internal customers’ needs while maintaining a high level of safety and quality within budget. These activities include minor electrical repairs, plumbing, fixtures, doors, HVAC, and preventative maintenance.
Essential Duties & Responsibilities

• Maintain proficiency in designated department areas (ex. production) and designated areas of specialization (ex. PLC/Electrical)
• Maintain and repair plant and facility equipment of a mechanical, electrical, or hydraulic nature
• Perform preventive maintenance and repairs on equipment
• Diagnose problems, replace or repair parts, test and make adjustments
• Clean and maintain grounds, parking lots, fencing, building facilities, and vehicles
• Complete work orders, records, logs and other written or computer-based documents
• Operate material handling equipment, battery equipment, moving machinery, and other powered equipment
• Troubleshoot complex problems with equipment where the repair is not immediately visible or obvious
• Train Maintenance Apprentice
• Must learn, follow, and actively enforce Lock Out Tag Out procedures
• Attend staff and department meetings
• May be required to work overtime if deemed necessary with occasional weekend and call-in work
• Performs all other duties as assigned
• Report any and all injuries to your supervisor or manager at the time of injury.
• Complete all required training in a timely manner
• Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)

• Qualifications / Minimum Requirements

*

• High School Diploma or GED
• Valid driver’s license and insurance
• Forklift, scissors, and aerial lift license
• Completion of the Apprenticeship program, 3 year experience in industrial maintenance, or a Technical degree in EMT
• Proficiency in Machinist training, Welding, Fabrication
• Course work with satisfactory grades or certification in machine shop, welding, fabrication, piping, PLC, and electrical
• If a current employee, refer to training matrix
• Ability to add, subtract, multiply, and divide whole numbers

• Intermediate computer skills including e-mail, word processing, and spreadsheets
• Strong electrical, mechanical, hydraulic, and blue print reading skills
• Strong technical understanding, equipment maintenance, power tool, and welding skills
• Effective written and verbal communication skills
• Ability to work with automated equipment and power equipment
• Ability to multi-task and prioritize under pressure
• Ability to work in cross-functional teams
• History of good attendance
• Good organization and problem-solving skills
• Detail-oriented nature
• Ability to work with moderate supervision
• Moderate travel required

Physical Demands
These physical demands are representative of the physical requirements necessary for an employee to successfully perform the essential functions of the job. Reasonable accommodation can be made to enable people with disabilities to perform the described essential functions of the job.
The Maintenance Technician I will have to spend up to 8 hours standing or sitting, bending, twisting, turning, using arms and hands for reaching, throwing, handling, and manipulating objects, lift items weighing up to 50 pounds, need to climb up and down ladders, scaffolds and other climbing devices, be able to see naturally or with correction, to safely perform designated tasks.
The Maintenance Technician I will work both indoors and outside in vary weather conditions.

• Work Environment*

The plant floor is a busy facility. The Maintenance Technician I will have exposure to a varying level of constant noise that may make it difficult to concentrate. The plant conditions are wet and humid with slippery floors. The Maintenance Technician I will need to be able to work with food grade chemicals required for proper daily sanitation of all equipment.
The office may be a busy facility. The Maintenance Technician I may have to manage a number of projects at one time, and may be interrupted frequently to meet the needs and requests of members, residents, clients and contractors. The Maintenance Technician I will need excellent organizational and time and stress management skills to complete the required tasks. The office may be noisy and busy making it difficult for the Maintenance Technician I to concentrate.

The Best Cheese Moments are EMMI ROTH Moments!
Equal Opportunity Employer Minorities/Women/Veterans/Disabled

Job Type: Full-time

People with a criminal record are encouraged to apply

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