Junior Sous Chef - SD Job at College Cuisine
We are looking for a chef with experience to assist the executive chef in food preparation as well as to keep the kitchen clean and operating at its best. The jr. sous chef is responsible for ensuring a clean kitchen, food preparation and service. The ideal candidate possesses a positive attitude, great work ethic and an extensive knowledge of standard food preparation, safety and storage techniques.
Responsibilities:
- Supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste.
- Set up and stock all stations with all necessary items
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Ensure food comes out simultaneously, in a high quality and in a timely fashion
- Ensure all food is stored to meet strict health and hygiene standards
- Keep the kitchen and all food service areas clean and in compliance with health and safety standards including washing dishes and general cleaning
- Assist Executive chef in cooking and serving all meals
- Operate, maintain and clean kitchen equipment such as ovens and grills
Requirements:·
- Previous experience as a Lead Cook, Prep Cook or Assistant Chef
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Positive attitude & great communication skills
- Works well under pressure and with a sense of urgency
- California serve safe certificate.
- Must be able to lift and carry 50lbs occasionally and work on your feet for long periods of time.
Punctuality, professionalism and a sense of urgency are very important to this position.
Shifts will be Monday-Thursday morning to late afternoon and Friday shorter shift.
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
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Job Type: Full-time
Pay: $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Weekly day range:
- Monday to Friday
Ability to commute/relocate:
- Goleta, CA 93117: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cooking: 2 years (Required)
Work Location: One location
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