The kitchen assistant must be someone who has the strength to be standing up for long periods of time and perform routine and repetitive tasks such as organizing stations and ingredients so that the food can be prepared according to the recipes. The assistant must also be skillful and able to follow directions, as well as health and safety rules in the kitchen. The candidate should be able to work diligently in a fast paced and busy environment as part of a team. He/She must have a flexible attitude, teamwork skills, and good personal hygiene. Must know that his/her work space can be hot and noisy and must pass the food handler course.

Duties and Responsibilities:

• Cleaning of utensils and cleaning of the work area
• Knife handling
• Time management
• Teamwork
• Serve food
• Organising the stockroom
• Label and store all ingredients on shelves so they are organized and easily accessible
• Measure the ingredients and seasonings that are going to be used when cooking
• Prepare ingredients for cooking, wash and cut vegetables, cut meat, etc.
• Prepare simple dishes such as salads, fruits, etc.
• Keep the kitchen clean and tidy by washing dishes, wiping down surfaces, taking out trash, etc.
• Make sure all food and other products are stored properly
• Comply with health and nutritional guidelines
• Reviewing kitchen inventory and determining what items are needed
• Unloading fresh supplies and Checking sell-by dates and rotating food stock
• Cleaning kitchen appliances, ovens, dishes and pans
• Observing cooking times and correct temperaturas
• Perform other duties as assigned

El ayudante de cocina debe ser una persona que tenga resistencia para estar de pie mucho rato, desarrollar tareas rutinarias y repetitivas como organizar las estaciones y los ingredientes para que la comida pueda prepararse siguiendo las recetas. Debe ser hábil y capaz de seguir instrucciones, además de las reglas de salud y seguridad en la cocina. El candidato también debe ser capaz de trabajar en un entorno de ritmo rápido y ajetreado de forma diligente como parte de un equipo. Debe tener una actitud flexible, habilidades para trabajar en equipo y una buena higiene personal. Debe saber que su espacio de trabajo puede ser caluroso y ruidoso y debe aprobar el curso de manejo de alimentos.

Obligaciones y responsabilidades:

• Limpieza de utensilios y del área de trabajo
• Manejo de cuchillos
• Administración del tiempo
• Trabajo en equipo
• Servir los alimentos
• Mantenimiento del almacén
• Etiquetar y guardar todos los ingredientes en las estanterías para que estén organizados y se pueda acceder a ellos con facilidad
• Medir los ingredientes y condimentos que se van a utilizar al cocinar
• Preparar los ingredientes para cocinar, lavar y cortar las verduras, cortar la carne, etc.
• Preparar platos sencillos como ensaladas, frutas, etc.
• Mantener la cocina limpia y ordenada (lavando los platos, limpiando las superficies, sacando la basura, etc.)
• Asegurarse de que toda la comida y otros productos estén almacenados de forma adecuada
• Cumplir las pautas sanitarias y nutricionales
• Realizar otras tareas, según le sean asignadas

Job Type: Full-time

Pay: $11.00 per hour

Schedule:

• Monday to Friday

Language:

• Spanish (Required)

Work Location: In person

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